Grilled Steak Salad with Texas Peaches, Pecans and Limes (Tyler Florence) Recipe

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Grilled Steak Salad with Texas Peaches, Pecans and Limes (Tyler Florence)
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Ingredients:

Directions:

  1. Lay the steak out on a large platter or piece of plastic wrap and rub both sides with the Ancho Chili Powder. Marinate for 1 hour so the flavors can penetrate the meat.
  2. In the meantime, place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep food from sticking. Rub the peaches with oil and season with salt and pepper. Put the peaches cut-side down on the grill and cook for 5 to 8 minutes, until the flesh softens slightly and caramelizes. Turn them over with tongs and grill the other side for 3 minutes to char the skin; remove to a platter. Grill the lime slices for 2 minutes each side until slightly charred.
  3. Scrape off the excess chili powder on the surface of the steak so it doesn't burn on the grill. Rub the steak with oil and season both sides with of salt and pepper. Grill the steak on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the meat across the grain on the diagonal.
  4. To serve: put the greens on a platter and arrange the peach halves, lime slices, and steak on top. Sprinkle with the pecans and drizzle the salad with the olive oil.
  5. Ancho Chili Powder:
  6. This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.
  7. Yield: about 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1576.36 Kcal (6600 kJ)
Calories from fat 723 Kcal
% Daily Value*
Total Fat 80.33g 124%
Cholesterol 196.52mg 66%
Sodium 246.15mg 10%
Potassium 1402.88mg 30%
Total Carbs 122g 41%
Sugars 15.07g 60%
Dietary Fiber 20.51g 82%
Protein 84.74g 169%
Vitamin C 24.2mg 40%
Iron 9.5mg 53%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 228.11 Kcal (955 kJ)
Calories from fat 104.62 Kcal
% Daily Value*
Total Fat 11.62g 124%
Cholesterol 28.44mg 66%
Sodium 35.62mg 10%
Potassium 203.01mg 30%
Total Carbs 17.65g 41%
Sugars 2.18g 60%
Dietary Fiber 2.97g 82%
Protein 12.26g 169%
Vitamin C 3.5mg 40%
Iron 1.4mg 53%
Calcium 15.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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