PHILADELPHIA Summer Potato Salad Recipe

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PHILADELPHIA Summer Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
  2. Refrigerate 1 hour or until completely cooled.
  3. Add remaining ingredients; mix lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.62 Kcal (492 kJ)
Calories from fat 17.96 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 4.1mg 1%
Sodium 218.29mg 9%
Potassium 641.16mg 14%
Total Carbs 22.23g 7%
Sugars 2.91g 12%
Dietary Fiber 2.91g 12%
Protein 3.79g 8%
Vitamin C 14.3mg 24%
Iron 1.2mg 7%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 64.22 Kcal (269 kJ)
Calories from fat 9.8 Kcal
% Daily Value*
Total Fat 1.09g 3%
Cholesterol 2.24mg 1%
Sodium 119.18mg 9%
Potassium 350.06mg 14%
Total Carbs 12.14g 7%
Sugars 1.59g 12%
Dietary Fiber 1.59g 12%
Protein 2.07g 8%
Vitamin C 7.8mg 24%
Iron 0.7mg 7%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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