206 summer squash egg Recipes

yellow squash, sliced, chopped green onions, reduced-fat mayonnaise, eggs, lightly beaten, all-purpose flour, salt, sharp cheddar cheese, shredded, soft, fresh breadcrumbs, butter, melted

coarsely chopped yellow squash (about 1 1/4 lb), chopped green onions, crushed saltine crackers (about 30 crackers), salt, sugar, eggs, yellow cornmeal, canola oil, divided, sliced green onions (optional)

olive oil , plus about, olive oil , for the baking dish, onion, minced, zucchini or 2 lbs yellow squash, finely diced (or a mixture), garlic, minced or put through a press, salt & freshly ground black pepper, to taste, eggs, gruyere cheese, grated (1/2 cup), grain rice or 1/2 cup medium or 1/2 cup arborio rice, cooked and cooled (italian short-grain), chopped fresh parsley, fresh thyme leaves or 1/2 tsp dried thyme, breadcrumbs, fresh or dry

yellow squash, sliced into 1/2-inch rounds (about 4 cups), onion, coarsely chopped, goat cheese, butter, cornmeal, eggs, beaten, milk, chopped fresh dill , plus sprigs for garnishing, sugar, kosher salt, freshly ground black pepper

garlic, a couple leaves of fresh basil, cage free egg yolk, extra virgin olive oil, freshly-squeezed lemon juice, sea salt , to taste, ground cayenne, zucchini , fine julienne, yellow squash , fine julienne, heirloom tomatoes, halved, baby carrots (i used rainbow carrots sliced smalled), red onion, slivered and rinsed, fresh basil and thyme, sea salt and fresh ground black pepper, to taste, ricotta salata, crumbled, toasted pinenuts (optional)

summer squash, unpeeled, sliced into thick rounds (crookneck), green zucchini, unpeeled, sliced into thick rounds, water, butter (or less , to taste*) or 1/4 cup margarine (or less, to taste*), lean ground beef, sweet onion, chopped (such vidalia, walla walla, or maui), eggs, miracle whip (light is ok) or 1/2 cup mayonnaise (light is ok), cheddar cheese, shredded, cooked hot white rice (i use jasmine or long grain), ritz cracker crumbs (or less to taste), salt and pepper

zucchini, shredded, whole wheat flour, parmesan cheese, mozzarella cheese, shredded, eggs, beaten

yellow or pattypan summer squash, onions, chopped, garlic, minced, fresh parsley, chopped, butter, white bread, ice water, egg, salt and pepper, cracker crumbs, or enough to cover casserole

french bread (enough to cover the bottom of pan) or 8 -12 slices italian bread (enough to cover the bottom of pan), garlic clove, lightly crushed, salt & freshly ground black pepper, milk, cream (milk can be substituted but is best), eggs, parmesan cheese, grated, basil leaves, chopped, olive oil, onion, finely chopped, summer squash or 2 medium zucchini, ripe tomatoes, spinach leaves, cleaned and de-stemmed

butter, divided, chopped onion, yellow squash, sliced, mayonnaise, eggs, lightly beaten, all-purpose flour, sugar, salt, sharp cheddar cheese, shredded, soft, fresh breadcrumbs

summer squash, blanched, onion, egg, unsalted saltine crackers, butter, sharp cheddar cheese, shredded, old bay seasoning , to taste

eggs, beaten, sugar, pure vanilla extract, cinnamon, nutmeg, salt, grated yellow squash, unpeeled, evaporated milk, water, whole milk, pie crusts or 1 (9 inch)

summer squash, sliced, turkey bacon, cut into 1 inch bits, egg, beaten, low-fat sharp cheddar cheese, salt & pepper

squash or 1 1/2 lbs zucchini, onion, chopped, reduced-fat sharp cheddar cheese , shreds, egg, low-fat milk, low-fat ritz crackers, salt and pepper

six cups of shredded zucchini, six cups of shredded summer squash, chopped parsley, four cloves of minced garlic, two tbsp of minced onion, nine eggs, fresh , minced dill, eight oz of crumbled feta, six sheets of frozen phyllo dough , already thawed out, a stick of melted butter, salt and pepper to taste.

crookneck yellow squash or other yellow summer squash, zucchini or additional yellow summer squash, coarse-chopped carrots, unsalted butter, onion, preferably yellow, chopped, plump garlic clove, minced, saltine or ritz cracker crumbs, grated mild to medium cheddar cheese, hot pepper sauce , such as tabasco, salt and freshly milled black pepper, eggs, lightly beaten

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

whole wheat lasagna noodles, lean ground turkey (93% fat free or better) (optional), fat-free ricotta cheese, grated parmesan cheese, egg, frozen spinach, thawed, summer squash or 1 small zucchini, in 1-inch pieces, eggplant, in 1-inch pieces, cooking white wine, fat free cream cheese, cubed, chicken stock or 1/2 cup vegetable stock, fresh basil leaves