Yellow Summer Squash Dessert Pie Recipe

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Yellow Summer Squash Dessert Pie
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Ingredients
11
Count
Nutrition
1687
Calories
Total time
40
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp salt
  • 1 (13 oz) can evaporated milk
  • 9 oz water
  • 1/2 cup whole milk
  • 1 (8 inch) pie crusts or 1 (9 inch)

Directions:

  1. Preheat oven to 400 degrees. Defrost pie shells.
  2. In a large bowl, mix eggs,sugar, salt, cinnamon and nutmeg real good with a wire whisk.
  3. Add the grated squash and still to blend together.
  4. Pour in the evaporated milk, water, and whole milk. Mix well, stirring with a big spoon.
  5. Pour into pie shells. Sprinkle with nutmeg or brown sugar.
  6. Bake 400 degrees about 25 minutes or until a knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1687.01 Kcal (7063 kJ)
Calories from fat 721.23 Kcal
% Daily Value*
Total Fat 80.14g 123%
Cholesterol 665.39mg 222%
Sodium 1670.47mg 70%
Potassium 1618.28mg 34%
Total Carbs 203.44g 68%
Sugars 104.17g 417%
Dietary Fiber 7.26g 29%
Protein 45.03g 90%
Vitamin C 24.3mg 41%
Iron 9.6mg 53%
Calcium 435.1mg 44%
Amount Per 100 g
Calories 126.07 Kcal (528 kJ)
Calories from fat 53.9 Kcal
% Daily Value*
Total Fat 5.99g 123%
Cholesterol 49.72mg 222%
Sodium 124.83mg 70%
Potassium 120.93mg 34%
Total Carbs 15.2g 68%
Sugars 7.78g 417%
Dietary Fiber 0.54g 29%
Protein 3.37g 90%
Vitamin C 1.8mg 41%
Iron 0.7mg 53%
Calcium 32.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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