14870 summer sandwich open faced Recipes

  • Open-Faced Crab Melts
    lump crabmeat, drained and flaked, mayonnaise, salt and
    3 More
    lump crabmeat, drained and flaked, mayonnaise, salt, pepper, english muffins, split and toasted, shredded cheddar cheese
    13 min, 6 ingredients
  • Open-Face Crab Ciabatta
    crab salad (purchased from the deli) and
    3 More
    crab salad (purchased from the deli), smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped, snipped fresh rosemary, ciabatta (1/2 inch thick slices) or 6 slices french bread, toasted (1/2 inch thick slices)
    15 min, 4 ingredients
  • Open-Faced Pepper Burgers
    lean ground beef and
    6 More
    lean ground beef, red bell pepper, seeded, and cut in strips, green bell pepper, seeded, and cut in strips, onion, cut into rounds, italian salad dressing, italian bread , halved lengthwise, provolone cheese
    30 min, 7 ingredients
  • Open Faced Braunschweiger Melts
    bread (i like white , but my mother preferred sourdough) and
    4 More
    bread (i like white , but my mother preferred sourdough), braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (i prefer oscar mayer), tomatoes, velveeta cheese, mayonnaise
    10 min, 5 ingredients
  • Open Faced Spinach and Feta Melt
    low fat cottage cheese, feta cheese, crumbled and
    5 More
    low fat cottage cheese, feta cheese, crumbled, spinach, chopped, tomato, diced, fresh basil, garlic clove, minced, whole wheat english muffin, split
    15 min, 7 ingredients
  • Open-Faced Chicken and Waffles
    mayonnaise, sour cream, sugar-free maple syrup and
    12 More
    mayonnaise, sour cream, sugar-free maple syrup, all-purpose flour, salt & freshly ground black pepper, to taste, egg, beaten, hot sauce (or to taste), panko breadcrumbs, paprika, bacon, peanut oil, for frying (or vegetable oil), boneless skinless chicken breast, pounded thin and cut in half, frozen waffles , cooked crisp, american cheese (or cheddar), sugar-free maple syrup
    30 min, 15 ingredients
  • Open Face Ny Strip Philly Cheese Steaks
    baguette , about 2 feet long, throw thin ends away and
    18 More
    baguette , about 2 feet long, throw thin ends away, extra virgin olive oil , plus, extra extra virgin olive oil, for drizzling, salt & freshly ground black pepper, onion, diced small, red bell pepper, diced finely, new york strip steak , steak 1-inch thick, unsalted butter, all-purpose flour, whole milk, dijon mustard, drained prepared horseradish, kosher salt, sweet paprika, cayenne pepper , to taste, fresh ground white pepper, freshly ground nutmeg, grated yellow cheddar cheese, grated parmigiano-reggiano cheese
    1 hour 45 min, 19 ingredients
  • Open-Faced Cordon Bleu
    eggs, italian seasoned breadcrumbs and
    8 More
    eggs, italian seasoned breadcrumbs, boneless skinless chicken breast halves, pounded to 1/4 inch thick, vegetable oil, butter, diced tomatoes, undrained, oregano, salt, ham , thin, monterey jack cheese
    30 min, 10 ingredients
  • Open-Face Peach Pie
    flour, baking powder, salt, sugar, butter and
    7 More
    flour, baking powder, salt, sugar, butter, egg white, beaten, freestone peaches, sugar, cinnamon, nutmeg, egg yolks, beaten, heavy cream
    1 hour 15 min, 12 ingredients
  • Open-Faced Bacon and Hash Browns Omelet
    bacon (can use more ), frozen hash browns, thawed and
    9 More
    bacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste
    20 min, 11 ingredients
  • Open-Face Hot Dogs
    hot dogs, shredded sharp cheddar cheese and
    4 More
    hot dogs, shredded sharp cheddar cheese, drained pickle relish, mayonnaise, prepared mustard, hot dog rolls, split
    10 min, 6 ingredients
  • Open-Faced French Country Omelet
    thick-sliced bacon, finely chopped and
    8 More
    thick-sliced bacon, finely chopped, skinned potato , scrubbed and cut into 1/4 inch cubes, onion, chopped, garlic clove, minced, eggs, monterey jack cheese, divided, minced parsley, pepper, light sour cream (for garnish )
    37 min, 9 ingredients
  • Open Faced Chicken Pot Pie
    boneless skinless chicken breasts, frozen and
    10 More
    boneless skinless chicken breasts, frozen, low sodium chicken broth, salt & pepper, condensed cream of chicken soup, condensed cream of potato soup, low-fat milk, onion powder, garlic powder, diced potatoes, drained, frozen peas and carrots (optional), refrigerated buttermilk biscuits
    19 min, 11 ingredients
  • Open-Faced Tuna and Artichoke Melt Open-Faced Tuna and Artichoke Melt
    canned artichoke hearts, drained and chopped (about 1/2 c... and
    9 More
    canned artichoke hearts, drained and chopped (about 1/2 cup), scallion, chopped, fresh lemon juice, olive oil, black pepper, cayenne pepper, albacore tuna in water, drained and flaked, average-size whole wheat english muffins, split, grated parmesan cheese
    15 min, 10 ingredients
  • Open Face Filet Mignon Philly Cheesesteak Open Face Filet Mignon Philly Cheesesteak
    filet mignon, vidalia onion, red bell pepper, shallot and
    7 More
    filet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder
    35 min, 11 ingredients
  • Open-Faced English Muffin Melts (No Meat) Open-Faced English Muffin Melts (No Meat)
    english muffins, split and toasted and
    7 More
    english muffins, split and toasted, avocado, peeled , with seed out, mashed, alfalfa sprout, tomato, chopped, bermuda red onion, chopped, ranch dressing (or your favorite ), toasted sesame seeds, shredded smoked cheddar cheese
    25 min, 8 ingredients
  • Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese
    potato , high-starch such as russets or idahos, peeled, w... and
    6 More
    potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)
    12 min, 7 ingredients
  • Open Faced Chicken Parm Melt Open Faced Chicken Parm Melt
    chicken breasts, baked and sliced and
    4 More
    chicken breasts, baked and sliced, french bread, sliced thick, tomato sauce (i use thick and chunky, with garlic and herbs), mozzarella cheese, shredded, parmesan cheese, grated
    10 min, 5 ingredients




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