Open-Faced Tuna and Artichoke Melt Recipe

Posted by
Rate It!
Open-Faced Tuna and Artichoke Melt
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 8 ingredients in a medium-size bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.
  3. Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.43 Kcal (935 kJ)
Calories from fat 97.94 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 44.87mg 15%
Sodium 462.55mg 19%
Potassium 248.31mg 5%
Total Carbs 7.79g 3%
Sugars 1.16g 5%
Dietary Fiber 3.4g 14%
Protein 24.46g 49%
Vitamin C 11.4mg 19%
Iron 0.2mg 1%
Calcium 123mg 12%
Amount Per 100 g
Calories 128.16 Kcal (537 kJ)
Calories from fat 56.18 Kcal
% Daily Value*
Total Fat 6.24g 17%
Cholesterol 25.74mg 15%
Sodium 265.31mg 19%
Potassium 142.43mg 5%
Total Carbs 4.47g 3%
Sugars 0.66g 5%
Dietary Fiber 1.95g 14%
Protein 14.03g 49%
Vitamin C 6.5mg 19%
Iron 0.1mg 1%
Calcium 70.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top