Open-Face Peach Pie Recipe

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Open-Face Peach Pie
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Ingredients:

  • 2 cups flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2/3 cup heavy cream

Directions:

  1. Crust: Combine flour, baking powder, salt and sugar in a bowl.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Pat evenly on sides and bottom of a 10 pie pan.
  4. Brush bottom of crust with beaten egg white and chill while you fix the filling.
  5. Method for filling: Peel, halve and pit peaches.
  6. Arrange cut side up in crust. Combine sugar and spices and sprinkle evenly over fruit. Bake at 400°F for 15 minutes.
  7. Blend egg yolks with cream; pour over fruit, letting some of the mixture run into the center of the peaches.
  8. Continue baking until filling is set, about 30 minutes.
  9. Cool at least 1 hour before serving.
  10. NOTE: If you don't have a 10 pie pan use a 8 square pan.
  11. And if you aren't counting calories serve topped with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.06 Kcal (1679 kJ)
Calories from fat 196.61 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 93.91mg 31%
Sodium 902.62mg 38%
Potassium 116.27mg 2%
Total Carbs 45.57g 15%
Sugars 11.6g 46%
Dietary Fiber 3.77g 15%
Protein 6.83g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 382.29 Kcal (1601 kJ)
Calories from fat 187.41 Kcal
% Daily Value*
Total Fat 20.82g 34%
Cholesterol 89.52mg 31%
Sodium 860.37mg 38%
Potassium 110.82mg 2%
Total Carbs 43.43g 15%
Sugars 11.06g 46%
Dietary Fiber 3.6g 15%
Protein 6.51g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 117.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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