12403 summer prosciutto crisps Recipes

blueberries, blackberries, raspberries, sugar, all-purpose flour, cinnamon, rolled oats, all-purpose flour, brown sugar, sugar, salt, cold unsalted butter, cut into small pieces, cream or vanilla ice , for serving

blueberries, blackberries, raspberries, sugar, all-purpose flour, cinnamon, rolled oats, all-purpose flour, brown sugar, sugar, salt, cold unsalted butter, cut into small pieces, cream or vanilla ice , for serving

fresh dark sweet cherries (about 1-1/4 lb), pitted, sliced peeled peaches, sugar, king arthur unbleached all-purpose flour, salt, old-fashioned oats, brown sugar, king arthur unbleached all-purpose flour, chopped pecans, salt, ground cinnamon, cold butter

angel hair pasta, tomatoes, seeded and coarsely chopped, sea salt, ground black pepper, extra-virgin olive oil, olive oil, shallot, thinly sliced, garlic cloves, minced, sliced prosciutto , cut into thin strips, fresh basil leaves, thinly sliced, freshly grated parmigiano-reggiano cheese , or to taste

fresh brussels sprouts, prosciutto, extra virgin olive oil, shallots, chopped, garlic, chopped, salt, freshly ground black pepper, balsamic vinegar

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

chopped toasted walnuts, walnut or olive oil, balsamic vinegar, rinsed and crisped baby salad greens (4 oz.) such as mache, frisee, and/or arugula, salt, pepper, prosciutto (6 oz. total )

mayonnaise, minced fresh basil, hot pepper sauce , to taste, white bread, crisp iceberg lettuce leaf (or leaf lettuce or butter lettuce), thick slices bacon , smoky variety, fried crisp, thick slices large red-ripe beefsteak tomatoes, salt

sharlyn melon, peeled, seeded, and cut into medium dice, honeydew melon, peeled, seeded, and cut into medium dice, cantaloupe, peeled, seeded, and cut into medium dice, prosciutto di parma , julienned, opal basil , micro leaves picked, black figs, trimmed and quartered, rocket, tuscan extra virgin olive oil, ricotta salata, shaved, for garnish, chile flakes, for garnish

dried cheese tortelloni, garlic clove, finely chopped, sliced prosciutto , cut into strips, corn (from 4 ears ), unsalted butter, tomatoes, chopped basil

eggs, fresh basil leaves, chopped, chopped fresh parsley, salt, black pepper, prosciutto, finely chopped, olive oil, zucchini (about 3), halved lengthwise and cut crosswise into 1/4-inch-thick slices, swiss chard leaves , stems discarded and leaves finely chopped (1 1/2 cups), scallions, trimmed and finely chopped, zucchini blossoms, ozfinely grated parmigiano-reggiano (1 cup)

frozen cheese tortellini, garlic clove, finely chopped, sliced prosciutto , cut into strips, corn (about 4 ears ), unsalted butter, tomatoes, chopped, basil, chopped, grated parmesan cheese , if desired

raspberries, strawberry, diced, cantaloupe , balled, stalk celery, diced, prosciutto, shredded, honey, nutmeg, lime juice, red wine vinegar, parsley

fresh blueberries, halved strawberries, sugar, all-purpose flour, ground nutmeg, vanilla extract, salt, butter-flavored cooking spray, all-purpose flour, quick-cooking oats, sugar, brown sugar, ground cinnamon, chilled butter or stick margarine, cut into small pieces, vanilla fat-free ice cream

chat potatoes, prosciutto , halved lengthways (20 slices), fresh rosemary, cut into 4cm sprigs, olive oil flavored cooking spray

whole wheat cheese tortellini, garlic clove, finely chopped, sliced prosciutto , cut into strips, salt, pepper, corn (from 4 ears ), butter, olive oil, tomatoes, chopped basil

frozen cheese tortellini, garlic clove, finely chopped (more if needed), sliced prosciutto , cut into strips, corn (from 4 ears ), unsalted butter, tomatoes, chopped basil (we used parsley, it was personal preference, more if needed) or 1/4 cup flat leaf parsley (we used parsley, it was personal preference, more if needed), kosher salt, fresh ground black pepper, crushed red pepper flakes (for that extra zing)

eggs, fresh basil leaves, chopped, chopped fresh parsley, salt, black pepper, prosciutto, finely chopped, olive oil, zucchini , halved lengthwise and cut crosswise into 1/4-inch-thick slices, swiss chard leaves , stems discarded and leaves finely chopped (1 1/2 cups), scallions, trimmed and finely chopped, squash blossoms, grated parmigiano-reggiano cheese (1 cup)