124218 summer preserved lemon rosemary Recipes

  • Beets and Preserved Lemon Bruschetta
    diced roasted beets, minced preserved lemon and
    4 More
    diced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled
    6 ingredients
  • Saffron and Preserved Lemon Risotto
    qts. reduced-sodium chicken broth, saffron threads, butter and
    10 More
    qts. reduced-sodium chicken broth, saffron threads, butter, chopped onion, chopped fresh thyme leaves, carnaroli or arborio rice, dry white wine, kosher salt, grated grana or parmesan cheese, creme fraiche, chopped chives , plus more for garnish, chopped preserved lemon (rind only), store-bought or homemade, marash or aleppo pepper
    13 ingredients
  • Brisket with Olives and Preserved Lemons
    beef brisket, trimmed, garlic cloves, kosher salt and
    14 More
    beef brisket, trimmed, garlic cloves, kosher salt, freshly ground black pepper, chopped onion (about 4 large), water, diced celery, grated peeled fresh ginger, ground turmeric, white pepper, stewed tomatoes, undrained, bay leaves, coarsely chopped fresh parsley, divided, coarsely chopped fresh cilantro, divided, chopped preserved lemons, oil-cured olives, pitted and thinly sliced
    17 ingredients
  • Lemon Rosemary Marinade
    lemon juice, dry white wine, olive oil and
    6 More
    lemon juice, dry white wine, olive oil, chopped fresh rosemary (or 1 tsp dried rosemary), chopped fresh parsley, grated fresh lemon rind, salt, pepper, bay leaf, broken in thirds
    10 min, 9 ingredients
  • Preserved Lemons
    lemons, sea salt, lemon , juice of, sea salt and
    1 More
    lemons, sea salt, lemon , juice of, sea salt, warm water (to cover lemons)
    15 min, 5 ingredients
  • Lemon Rosemary Dressing
    rosemary, garlic clove, peeled and
    3 More
    rosemary, garlic clove, peeled, lemon peel (about a 1-inch x 1/2-inch strip), olive oil, lemon juice
    10 min, 5 ingredients
  • Preserved Lemons
    lemons , small, lemon juice , about 6 lemons, cold water and
    2 More
    lemons , small, lemon juice , about 6 lemons, cold water, kosher salt , plus, kosher salt
    30 min, 5 ingredients
  • Lemon Rosemary Salmon
    lemon, thinly sliced, fresh rosemary and
    3 More
    lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt to taste, olive oil , or as needed
    30 min, 5 ingredients
  • Preserved Lemons
    lemons, cut into 8 wedges each, kosher salt, lemon juice and
    1 More
    lemons, cut into 8 wedges each, kosher salt, lemon juice, olive oil
    15 min, 4 ingredients
  • Lemon-Rosemary Chicken Breasts
    lemon, fresh rosemary, finely chopped, salt, pepper and
    3 More
    lemon, fresh rosemary, finely chopped, salt, pepper, olive oil, garlic clove, minced, boneless skinless chicken breast halves
    15 min, 7 ingredients
  • Preserved Lemons
    lemons, rock salt, lemon juice, black peppercorns and
    2 More
    lemons, rock salt, lemon juice, black peppercorns, bay leaf, rock salt, extra
    10 min, 6 ingredients
  • Lemon Rosemary Salmon
    lemon, thinly sliced, fresh rosemary and
    3 More
    lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt, olive oil
    25 min, 5 ingredients
  • Preserved Lemons
    lemons, salt (i would use kosher) and
    6 More
    lemons, salt (i would use kosher), cinnamon stick (optional), coriander seeds (optional), black peppercorns (optional), bay leaf (optional), fresh lemon juice , not the bottled stuff,if needed
    720 hour , 8 ingredients
  • Trout with Preserved Lemons, Raisins and Pine Nuts Trout with Preserved Lemons, Raisins and Pine Nuts
    two 8-oz skinless trout fillets, cut into 1-inch pieces and
    10 More
    two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil
    55 min, 11 ingredients
  • Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette
    asparagus spears, white asparagus spears and
    5 More
    asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley
    7 ingredients
  • French Honey-Baked Chicken with Preserved Lemons French Honey-Baked Chicken with Preserved Lemons
    honey, divided, dry white wine, preserved lemons and
    9 More
    honey, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal
    12 ingredients
  • Lemon -Rosemary Marinated Ripe Olives Lemon -Rosemary Marinated Ripe Olives
    lemon, sliced thin, fresh lemon juice and
    5 More
    lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil
    11 min, 7 ingredients
  • Preserved Lemons Preserved Lemons
    lemons (about 1 1/2 lb), kosher salt, divided and
    3 More
    lemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil
    5 ingredients




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