Directions:
- Cut a small slice from 1 end of each lemon; stand lemons upright. Cut each lemon lengthwise into quarters, cutting to, but not through, the opposite end. Sprinkle 1 teaspoon kosher salt into each lemon. Place the lemons in a medium bowl; sprinkle with remaining kosher salt, juice, 1/4 cup water, and olive oil. Let stand, partially covered, at room temperature 2 days, stirring occasionally and pressing the lemons to extract juice. Cover and refrigerate 3 weeks, stirring occasionally and pressing to extract juice from lemons.
- Rinse lemons; remove seeds and white pith. Chop peel. Place chopped peel in a small bowl; cover and refrigerate up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.11 Kcal (1001 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12733.86mg | 531% | |
| Potassium | 1064.41mg | 23% | |
| Total Carbs | 69.76g | 23% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 408.1mg | 680% | |
| Iron | 6.8mg | 38% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 25.96 Kcal (109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1382.59mg | 531% | |
| Potassium | 115.57mg | 23% | |
| Total Carbs | 7.57g | 23% | |
| Sugars | 2.61g | 96% | |
| Dietary Fiber | 2.22g | 82% | |
| Protein | 0.74g | 14% | |
| Vitamin C | 44.3mg | 680% | |
| Iron | 0.7mg | 38% | |
| Calcium | 20.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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