181956 summer mini cream pies Recipes

granny smith apples (about 1 lb.), peeled, cored, cut into 1/4-inch dice, sugar, unsalted butter, cinnamon, cream cheese, at room temperature, unsalted butter, at room temperature, all-purpose flour, salt, all-purpose flour, sugar, light brown sugar, cinnamon, salt, unsalted butter, chilled, cut into small pieces, chopped walnuts

tart pitted cherries, drained and patted dry (from 2 15-oz. cans), sugar, quick-cooking tapioca, salt, vanilla extract, refrigerated just unroll pie crusts (with 2 crusts ), milk , optional, sugar , optional

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

cream cheese, at room temperature, pumpkin puree, heavy whipping cream, light brown sugar, pumpkin pie spice, eggs, frozen pie crust shell , removed from foil tin and placed in glass pie pan, heavy whipping cream, brown sugar, pumpkin pie spice

pie pan or dish, graham cracker pie crust or pie crust, ripe bananas sliced, vanilla pudding and pie filling ( can use the sugar free with 1% milk ), home made whipped cream or 1 8oz light cool whip

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, powdered sugar, milk, vanilla extract

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, powdered sugar, milk, vanilla

egg roll wraps cut into 1/4s, cream cheese, fruit cut into bite size pieces, cooking oil

cream cheese, softened, sour cream, milk, instant vanilla pudding mix, cherry pie filling, divided, prepared graham cracker pie crust

cream cheese, powdered sugar, vanilla, cream, cherry pie filling, pie crusts

sugar, quick-cooking tapioca, ground cinnamon, grated orange peel, salt, frozen unsweetened sliced peaches, thawed, refrigerated pie pastry, egg white, beaten, coarse sugar, ground cinnamon

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust

flour, chopped pecans, butter, melted, sugar, brown sugar, cornstarch, chopped rhubarb (fresh or frozen ), sliced fresh strawberries, cream cheese, softened, powdered sugar, whipping cream, whipped, divided, brown sugar (optional)

pie crust mix, sour cream, milk, vanilla flavor instant pudding and pie filling mix, cream, frozen raspberries

sour cream, ripe banana, fresh lime juice, brown sugar or 2 -3 tsp honey, maple syrup, assorted melon balls (except for watermelon), toasted chopped cashew nuts

cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger