Directions:
- Defrost the cream puffs according to the label directions.
- In a small saucepan, over medium-high heat, bring 3/4 of the caramel sauce to a boil.
- Boil for 1 minute or until the sauce thickens into a chewy glaze. Holding a cream puff with tongs or speared on a fork, dip one side of the puff into the caramel, then place on a dessert plate. Repeat with the remaining puffs, arranging 4 on each plate.
- A few minutes before serving, warm the hot fudge sauce over low heat. Spoon it around the plated cream puffs.
- For a Valentine's Day touch, drop 3 small dollops of the remaining unboiled caramel sauce into the hot fudge sauce on each plate. With a toothpick, draw a line through the drops to form hearts (see photo).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1543.56 Kcal (6463 kJ) | ||
| Calories from fat | 833.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.6g | 142% | |
|---|---|---|---|
| Cholesterol | 585.14mg | 195% | |
| Sodium | 1475.34mg | 61% | |
| Potassium | 697.5mg | 15% | |
| Total Carbs | 152.02g | 51% | |
| Sugars | 61.73g | 247% | |
| Protein | 29.74g | 59% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 275.53 Kcal (1154 kJ) | ||
| Calories from fat | 148.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 142% | |
|---|---|---|---|
| Cholesterol | 104.45mg | 195% | |
| Sodium | 263.35mg | 61% | |
| Potassium | 124.5mg | 15% | |
| Total Carbs | 27.14g | 51% | |
| Sugars | 11.02g | 247% | |
| Protein | 5.31g | 59% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.6mg | 20% | |
| Calcium | 68.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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