Ingredients:
- 1 (8 oz) container of cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar)
Directions:
- In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
- Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
- Carefully fold in half of the whipped topping, until filling is blended well.
- Reserve the remaining half for top.
- Spoon the filling into prepared crust.
- Chill for several hours before serving.
- NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
- ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.88 Kcal (3688 kJ) | ||
| Calories from fat | 636.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.76g | 109% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 7% | |
| Sodium | 265.67mg | 11% | |
| Potassium | 385.85mg | 8% | |
| Total Carbs | 62.19g | 21% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 517.56 Kcal (2167 kJ) | ||
| Calories from fat | 374.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.58g | 109% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 7% | |
| Sodium | 156.09mg | 11% | |
| Potassium | 226.7mg | 8% | |
| Total Carbs | 36.54g | 21% | |
| Sugars | 10.73g | 73% | |
| Dietary Fiber | 4.03g | 27% | |
| Protein | 5.13g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 15% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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