Summer Fruit Cream Cheese Dessert Recipe

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Summer Fruit Cream Cheese Dessert
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  1. Preheat oven to 350; grease a 13x9 pan; set aside.
  2. In a small bowl, combine crust ingredients; press into prepared pan; bake for 18-20 minutes (golden brown); cool.
  3. In a large sauce pan, combine sugar & cornstarch; stir in rhubarb; bring to a boil (medium heat), stirring often; reduce heat, cook & stir for 4-5 more minutes -thickened; remove from heat, cool.
  4. Stir in strawberries; set aside.
  5. In a small mixing bowl, beat cream cheese and powdered sugar (smooth); fold in one cup of the WHIPPED cream; spread over crust; top with rhubarb-berry mixture; spread with with remaining whipped cream.
  6. Chill for 3-4 hours before serving.
  7. Garnish with a sprinkle of brown sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1697.95 Kcal (7109 kJ)
Calories from fat 930.16 Kcal
% Daily Value*
Total Fat 103.35g 159%
Cholesterol 114.29mg 38%
Sodium 1733.71mg 72%
Potassium 1749.93mg 37%
Total Carbs 186.11g 62%
Sugars 97.2g 389%
Dietary Fiber 12.24g 49%
Protein 18.18g 36%
Vitamin C 23.8mg 40%
Vitamin A 0.4mg 13%
Iron 5.1mg 28%
Calcium 501mg 50%
Amount Per 100 g
Calories 344.99 Kcal (1444 kJ)
Calories from fat 188.99 Kcal
% Daily Value*
Total Fat 21g 159%
Cholesterol 23.22mg 38%
Sodium 352.25mg 72%
Potassium 355.55mg 37%
Total Carbs 37.81g 62%
Sugars 19.75g 389%
Dietary Fiber 2.49g 49%
Protein 3.69g 36%
Vitamin C 4.8mg 40%
Vitamin A 0.1mg 13%
Iron 1mg 28%
Calcium 101.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
  • 47

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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