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Pumpkin Cream Pie (Sandra Lee) Recipe

Pumpkin Cream Pie (Sandra Lee) Recipe

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Ingredients:

Serving

4 oz cream cheese, at room temperature
1 (15-oz) can pumpkin puree
1/3 cup heavy whipping cream
1/2 cup light brown sugar
1 tsp pumpkin pie spice
3 large eggs
1 (9-inch) frozen pie crust shell , removed from foil tin and placed in glass pie pan
1 cup heavy whipping cream
3 tbsp brown sugar
1/2 tsp pumpkin pie spice

Directions:

Preheat the oven to 375 degrees F and arrange a rack in the bottom third of the oven.
In a medium bowl, combine the cream cheese, pumpkin puree, cream, brown sugar and pumpkin pie spice. Using electric hand mixer, add the eggs, 1 at a time incorporating completely between each addition.
Pour the filling into the pie shell and bake on a sheet tray until the filling is mostly set and the crust has browned, about 50 to 60 minutes. The center will still look slightly loose. Remove from the oven and cool to room temperature.
For Whipped Cream:
In a chilled bowl, beat the heavy cream with a hand mixer until beginning to thicken. Add the brown sugar and pumpkin pie spice and continue to beat until soft peaks form. Spread the whipped cream over the pie and serve immediately or hold in the refrigerator for up to 2 hours before serving. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.19 Kcal (1362 kJ)
Calories from fat	194.9 Kcal
		% Daily Value*
Total Fat	21.66g	33%
Cholesterol	112.67mg	38%
Sodium	201.64mg	8%
Potassium	100.1mg	2%
Total Carbs	28.83g	10%
Sugars	17.26g	69%
Dietary Fiber	0.79g	3%
Protein	5.14g	10%
Vitamin C	0.3mg	0%
Iron	1.3mg	7%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	328.61 Kcal (1376 kJ)
Calories from fat	196.96 Kcal
		% Daily Value*
Total Fat	21.88g	33%
Cholesterol	113.86mg	38%
Sodium	203.76mg	8%
Potassium	101.15mg	2%
Total Carbs	29.13g	10%
Sugars	17.44g	69%
Dietary Fiber	0.8g	3%
Protein	5.2g	10%
Vitamin C	0.3mg	0%
Iron	1.4mg	7%
Calcium	57.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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