Aunt Viola's Pumpkin Cream Pie Recipe

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Aunt Viola's Pumpkin Cream Pie
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  1. Mix softened cream cheese, 1 Tablespoon half & half, and 1 Tablespoon sugar together.
  2. Add whipped cream to mixture.
  3. Spread mixture on bottom of graham cracker crust.
  4. Mix 1 Cup half & half with both packages of pudding with a whisk and let it stand for 3 minutes.
  5. Stir in pumpkin and spices.
  6. Put mixture on top of pie and spread evenly.
  7. Refrigerate 2-4 hours until set.
  8. Enjoy! It's very rich, so take a small piece!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.09 Kcal (1277 kJ)
Calories from fat 163.22 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 32.83mg 11%
Sodium 344.57mg 14%
Potassium 134.37mg 3%
Total Carbs 32.78g 11%
Sugars 16.16g 65%
Dietary Fiber 0.89g 4%
Protein 3.84g 8%
Vitamin C 0.9mg 2%
Iron 1mg 6%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 284.15 Kcal (1190 kJ)
Calories from fat 152.02 Kcal
% Daily Value*
Total Fat 16.89g 28%
Cholesterol 30.58mg 11%
Sodium 320.93mg 14%
Potassium 125.15mg 3%
Total Carbs 30.53g 11%
Sugars 15.06g 65%
Dietary Fiber 0.83g 4%
Protein 3.58g 8%
Vitamin C 0.9mg 2%
Iron 0.9mg 6%
Calcium 72.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free

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