Directions:
- In a bowl, mix cherries, sugar, tapioca, salt and vanilla; let stand for 15 minutes, stirring occasionally.
- Lightly mist 6 cups of a 12-cup muffin tin with cooking spray, alternating to keep space between them. Unroll 1 pie crust onto a lightly floured surface. Roll out to about an 11-inch round. Use a 5-inch round cutter to cut out 6 rounds. Transfer rounds to muffin tin. Gently fit dough into muffin cups, leaving some overhang. Chill for 15 minutes. Repeat rolling with second pie crust, cutting out 6 3-inch rounds. Place on a parchment-lined baking sheet and chill.
- Preheat oven to 375°F; line a baking sheet with foil. Stir filling; spoon about 2 Tbsp. into each dough-lined cup. Remove rounds from fridge and cut a small star out of center of each. Place one round on top of each pie. Fold edges of round over the overhanging dough; crimp to seal. Repeat with remaining dough rounds. Brush tops with milk and sprinkle with sugar, if desired. Place tin on baking sheet.
- Bake for 30 to 35 minutes, until filling bubbles and crusts are golden brown (check frequently and cover with foil if crusts brown too quickly). Remove muffin tin to a rack to cool.
- Note: Nutritional analysis is per pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.8 Kcal (1326 kJ) | ||
| Calories from fat | 139.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 4% | |
| Sodium | 333.73mg | 14% | |
| Potassium | 68.66mg | 1% | |
| Total Carbs | 46.9g | 16% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.67 Kcal (911 kJ) | ||
| Calories from fat | 96.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 24% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 4% | |
| Sodium | 229.31mg | 14% | |
| Potassium | 47.18mg | 1% | |
| Total Carbs | 32.23g | 16% | |
| Sugars | 12.41g | 72% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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