127514 summer green pea polenta Recipes

frozen peas , 10 oz each(keep them frozen), a double recipe of this : make it yourself condensed cream of soups using 2 stalks celery(i didn tsp finely chop them, rather just regular chopped them, for this, to keep their texture) and 1 medium onion, cupish of stock, hot sauce, cheddar or colby cheese, shredded, french fried onions, kosher or sea salt and fresh ground black pepper

fat-free , less-sodium chicken broth, frozen green peas, uncooked pasta (such as pastina, orzo, or ditalini), chopped fresh parsley, riesling or other slightly sweet white wine, grated fresh parmesan cheese

canadian bacon, diced, butter, frozen peas, pearl onions, peeled, water, sugar, salt, pepper

onion, sliced, minced garlic, butter, frozen peas, water, salt, pepper

dried small shells pasta, green bell pepper cut in thin 2-in. pieces, chopped onion, carrots cut in thin half-moons, extra virgin olive oil, divided, salt, divided, frozen green peas, hot sauce, freshly ground black pepper, lime juice

peas, drained, stalks celery, diced, sugar, vinegar, oil, salt, lg. onion, diced

frozen peas , defrosted, celery finely cut, scallions, finely cut, bacon, cooked and crumbled, sour cream, salt

evoo or vegetable oil, onion, chopped (1/2 cup), chopped fresh or 1 tsp dried parsly flakes, garlic, finely chopped, zucchini , cut into 1/2 slices (4 cups), dry wihite wine or vegetable broth, lemon juice, salt, pepper, frozen green peas, rinsed to separate, chopped fresh or 1 tsp dried parsley flakes

thawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint

green peas, bacon, salt, butter lettuce, chives, thyme, cream, butter

fresh or frozen green peas, almond milk, divided (1-1/2 cup + 1/2 cup), chopped fresh thyme or 1 tsp dried, chopped fresh mint or 1 tsp dried, chopped fresh chives or 1 tsp dried, celery seed, rice flour (or wheat flour if gluten is not a problem), salt and pepper to taste

frozen peas, onions, butter (please! no margarine), water, chicken soup powder, onion soup powder, celery, ground nutmeg. (by us this is a must ), black pepper according to taste, ground bayleaves

green peas, freshly shelled, butter, onion, chopped, head iceberg lettuce, chopped, mint, chopped, parsley, chopped, bacon, chopped, ham stock, salt and pepper, sugar to taste, chopped parsley

chopped fresh mint, unsalted butter, softened, water, fine sea salt, shelled fresh green peas (about 2 lb unshelled peas), shredded romaine lettuce

lettuce leaves, frozen english peas, dozen green onion bulbs, cut into 1/4-inch pieces, butter or margarine, salt

boiled rice, egg,beaten, green chillies,finely chopped, spring onion,sliced, cabbage,finely sliced, capsicum/green bell pepper,thinly sliced, green peas,boiled, vinegar, light soy sauce, chilli sauce, black pepper, salt to taste, oil

butter, leek, ginger, carrot, sliced, frozen green peas, ground almond, jalapeno pepper, salt, pepper, cilantro leaves, water, light cream (blend cream, 18%)

green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme