Royal Peas Recipe

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Royal Peas
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Ingredients
8
Count
Nutrition
0
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Green peas. If they are very fresh and from the first crop, pass them through the pan with half butter and half finely chopped bacon, melted but not brown.
  2. Season them with very little salt and spices to prevent destroying their natural taste which is very sweet.
  3. Add some blanched finely chopped hearts of butter lettuce, a little green of chives, a little thyme.
  4. Above all NO water, or just one or two spoons of your best broth, because de greens themselves have enough of it (water).
  5. Also remember that they have to be green, because otherwise they'll turn quite yellow through cooking.
  6. Add cream as needed just before serving, stir five or six times, and serve at once to be eaten.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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