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Green Peas With Spring Onions Recipe

Green Peas With Spring Onions Recipe

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Ingredients:

Serving

lettuce leaves
2 (10-oz) packages frozen english peas
2 dozen green onion bulbs, cut into 1/4-inch pieces
1/4 cup plus 2 tbsp butter or margarine
1 tsp salt

Directions:

Line a small Dutch oven with lettuce leaves. Add peas, onion bulbs, butter, and salt. Top with lettuce leaves. Cover and cook over low heat 15 minutes or until peas are tender. Remove lettuce leaves; discard. Place peas and onions in a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.53 Kcal (241 kJ)
Calories from fat	51.71 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.25mg	5%
Sodium	303.14mg	13%
Potassium	17.61mg	0%
Total Carbs	1.25g	0%
Sugars	0.33g	1%
Dietary Fiber	0.33g	1%
Protein	0.4g	1%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	385.32 Kcal (1613 kJ)
Calories from fat	346.34 Kcal
		% Daily Value*
Total Fat	38.48g	9%
Cholesterol	102.15mg	5%
Sodium	2030.23mg	13%
Potassium	117.91mg	0%
Total Carbs	8.38g	0%
Sugars	2.23g	1%
Dietary Fiber	2.23g	1%
Protein	2.71g	1%
Vitamin C	5mg	1%
Vitamin A	1mg	5%
Iron	0.6mg	0%
Calcium	23.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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