Directions:
- Combine mint and butter in a small bowl; set aside.
- Bring 3 tablespoons water and salt to a boil in a saucepan. Add peas to pan; cover, reduce heat, and simmer 5 minutes. Top peas with lettuce; cover and cook 1 to 2 minutes or until lettuce wilts. Remove from heat; stir in butter mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.8 Kcal (514 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 301.29mg | 13% | |
| Potassium | 336.93mg | 7% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 45.6mg | 253% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.2 Kcal (353 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 9% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 5% | |
| Sodium | 206.58mg | 13% | |
| Potassium | 231.01mg | 7% | |
| Total Carbs | 8.43g | 4% | |
| Sugars | 3.3g | 19% | |
| Dietary Fiber | 3.64g | 21% | |
| Protein | 2.86g | 8% | |
| Vitamin C | 22.7mg | 55% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 31.3mg | 253% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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