66072 summer avocado west indies salad Recipes

ripe avocados, ripe mangoes, broccoli, chopped, red onion, chopped, craisins, himalayan salt and pepper, to taste

sliced red onion, olive oil, fresh lime juice, salt, black pepper, torn butter lettuce, sliced avocado

lime juice, salt and pepper, olive oil, navel oranges, peeled, sectioned and white pith removed, ripe but firm avocados, peeled, pitted and cut into 1/2-inch pieces, red onion, thinly sliced, baby spinach or arugula, washed and dried well with a salad spinner or paper towels

minced garlic, olive oil, black pepper, kosher salt, orange, halved grape tomatoes, sliced red onion, sliced avocado

canola oil, lime juice, sugar, grated lime peel, salt, ground mustard, torn fresh spinach, tomatoes, halved, peach, peeled and sliced, ripe avocado, peeled and sliced, sesame seeds

lime juice, cumin, ground, grated lime zest, garlic, minced, dijon mustard, salt, ground black pepper, olive oil, shrimp, in the shell (1 - 1 1/4 lb), ripe avocados, tomatoes (yellow or red , or a combination of the two), fresh cilantro, chopped, mixed salad greens, ground pepper

apple cider vinegar, chopped fresh chives, honey, dry southwest seasoning (such as emeril s soutwest seasoning), salt, pepper, oil, torn green leaf lettuce (about 3 oz.), torn bibb lettuce leaves (about 3 oz.), tomatoes,halved, avocado,pitted,peeled,sliced, sliced red onion

fresh spinach leaves washed and dried, tiny red potatoes cooked and cooled, radishes trimmed and thinly sliced, balsamic vinegar, extra virgin olive oil, granulated sugar, fresh orange zest, oranges peeled and sliced, avocado peeled and sliced

grapefruit vinaigrette, part grapefruit juice, part cider vinegar, parts olive oil, ground allspice, salt and pepper, to taste, citronette, lime juice, lemon juice, salt and pepper, to taste, olive oil, tomato concasser, diced red onion, crabmeat, cleaned, avocado slices, bibb lettuce

red or pink grapefruit (3/4 lb. each), lemon juice, chopped fresh mint leaves, minced shallot, honey, firm-ripe avocados (10 to 12 oz. each), frisee or butter lettuce leaves, rinsed and crisped, chopped radishes, salt and pepper

loosely packed torn romaine lettuce, loosely packed torn radicchio, grapefruit sections (about 2 large grapefruit), red onion, sliced and separated into rings, avocado, peeled and sliced, pomegranate seeds, honey, fresh lime juice

fresh lime juice (about 2 limes), honey, salt, diced peeled papaya (about 1 medium), avocados, peeled and diced

two 1 1/2-lb lobsters, rice vinegar, soy sauce, grated fresh ginger, sugar, canola oil, salt and freshly ground pepper, watercress (6 oz), large stems discarded, hass avocado, peeled and cut into chunks

fresh lemon juice, olive oil, salt and freshly ground pepper, firm ripe hass avocados--halved, peeled and sliced 1/3 inch thick, scallions, thinly sliced, white and red radishes (3 lb), thinly sliced, chopped cilantro, chopped cilantro

pink grapefruit, avocados, lime juice, dijon mustard, salt and pepper, olive oil, whole boston lettuce leaves, chopped chives

cooked sushi rice, cooled (nishiki is really good), celery, thinly sliced, shrimp, shelled and cooked, green onion, chopped (and tops ), seasoned rice vinegar (marukan gourmet), butter lettuce leaves (or other lettuce), avocado, toasted sesame seeds, for garnish, wasabi powder, prepared (paste)

heirloom tomatoes, sliced, vidalia or other sweet onion, vertically thinly sliced, coarsely chopped ripe peeled avocado (about 1/2 avocado), sliced fresh basil, light northern italian salad dressing with basil and romano (such as ken s steak house lite)

free range chicken breasts, tomatoes, salad leaves, new potatoes, sweetcorn, avocado, lemon juice, salt, extra virgin olive oil, balsamic vinegar