3498 sukiyaki big bowls Recipes
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dashi, mirin (sweet japanese rice wine), soy sauce and4 Moredashi, mirin (sweet japanese rice wine), soy sauce, red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips, firm tofu (bean curd), drained, cut into 1/2-inch cubes, fresh shiitake mushrooms, stemmed, caps quartered (about 4 cups), garland chrysanthemum,*** large stems removed , or fresh spinach leaves, coarsely chopped (about 3 cups)7 ingredients
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beef sirloin (thinly sliced - hint, slice meat when parti... and14 Morebeef sirloin (thinly sliced - hint, slice meat when partially frozen) or 8 large shrimp, shelled,devained and cut in half lengthwise or 8 oz chicken breasts, cut into 1/2 inch cubes (or combination), green onions (cut into 2 diagonal slices), tofu (cut into bite sized squares), spinach (washed and stems removed ), fresh mushrooms (sliced ), chinese cabbage (cut into 2 pieces), bamboo shoot (drained and rinsed well), water chestnut (drained and rinsed well), bean sprouts, soy sauce, mirin (rice wine or sake), sugar (if you like it sweet add more to taste), water, dried kelp (konbu), dried bonito flakes55 min, 15 ingredients
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soy sauce, beef broth, sugar, salt, canola oil and10 Moresoy sauce, beef broth, sugar, salt, canola oil, sirloin steak , cut into thin strips, onion , cut into thin strips, stalks celery, thinly sliced, fresh mushrooms, sliced, bamboo shoots, drained, firm tofu, cut into 1/2 inch cubes, head chinese napa cabbage, sliced, cornstarch, water, hot cooked rice30 min, 15 ingredients
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brown rice, beef sirloin steaks (about an inch thick) and10 Morebrown rice, beef sirloin steaks (about an inch thick), tamari (eyeball it), low sodium beef broth (eyeball it), canola oil, divided, onion, sliced, shiitake mushroom, stemmed and sliced, bok choy, sliced, bamboo shoots, drained, scallions, green and white parts , thinly sliced on an angle, egg yolks or 1 tbsp cornstarch, sesame seeds, for garnish1 hour , 12 ingredients
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angel hair pasta, cooking oil, sugar and10 Moreangel hair pasta, cooking oil, sugar, well-marbled beef, sliced very thin, green onions , sliced diagonally into 1-inch sections, chicken broth, soy sauce, dry sherry, firm tofu, cut into 1/4-inch cubes, napa cabbage , cut into 1-inch pieces, mushroom, quartered, spinach, washed and stemmed, garlic cloves, minced15 min, 13 ingredients
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soy sauce, sugar, soup stock, mirin, beef, thinly sliced and9 Moresoy sauce, sugar, soup stock, mirin, beef, thinly sliced, sugar, onions, sliced, shirataki noodles (yam noodles), celery ribs, sliced, shiitake mushroom, soaked, rinsed and sliced, tofu , cut into 1 inch pieces, green onion, cut into 2 inch lengths, leaves napa cabbage, sliced, oil30 min, 14 ingredients
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good beef tenderloin, sliced paper thin, fresh tofu and13 Moregood beef tenderloin, sliced paper thin, fresh tofu, shiitaki mushrooms, onion or 2 leeks, fresh spinach, beef suet (optional), udon noodles or 1/2 package vermicelli, soy, sake (rice wine), sugar, soup broth with a bit of dashi (or substitute beef bullion), dipping sauces, raw organic egg for each person, broken and slightly beaten into small individual bowls, japanese sesame dipping sauce (also used for shabu shabu) called shiro neri goma (see my recipe) poured into small individual bowls.12 min, 16 ingredients
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Sukiyaki (Core)
sirloin steak, about 2 thick, sweet onion, thinly sliced and9 Moresirloin steak, about 2 thick, sweet onion, thinly sliced, green peppers, seeded and cut in thin strips, celery stalks , cut in diagonal slices, mushrooms, sliced, scallions (about 2 bunches), trimmed and cut into 2 pieces, collard greens, stems removed and roughly chopped, bamboo shoots, drained and sliced, beef broth, soy sauce11 ingredients -
Sukiyaki (Bobby Flay)
soy sauce, sugar, soup stock, mirin, sliced beef meat and10 Moresoy sauce, sugar, soup stock, mirin, sliced beef meat, sugar, onions, sliced, noodles ( shirataki), sliced bamboo shoots, stalks celery, sliced, soaked, rinsed and sliced shiitakes, cube tofu , cut into 1-inch pieces, green onions, cut into 2-inch lengths, leaves napa cabbage, sliced, oil30 min, 15 ingredients -
Sukiyaki-Style Mixed Grill
zucchini (about 6 oz), carrot (about 3 oz) and15 Morezucchini (about 6 oz), carrot (about 3 oz), vegetable oil, divided, presliced portobello mushrooms, red onion , cut into 1/2-inch-thick slices (about 1/2 lb), green bell pepper, seeded and cut into 1/2-inch strips (about 6 oz), peeled sweet potato , cut into 1/4-inch-thick slices (about 6 oz), thick) slices peeled fresh ginger, sake (rice wine), water, low-sodium soy sauce, sugar, cornstarch, water, green onions , cut into 2-inch pieces, dark sesame oil, hot cooked chinese-style noodles (about 8 oz uncooked pasta)17 ingredients -
Sukiyaki
angel hair, cooking oil, sugar and9 Moreangel hair, cooking oil, sugar, club steak , trimmed of fat, sliced very thin, scallions including green tops, cut diagonally into 1-inch lengths, canned low-sodium chicken broth or homemade stock, soy sauce, sake or dry white wine, soft tofu, drained and cut into 1/4-inch cubes, napa cabbage , cut into 1-inch pieces, mushrooms, quartered, spinach, large stems removed and leaves washed12 ingredients
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