3498 sukiyaki big bowls Recipes

peanut oil, beef round steak, sliced diagonally into 3 inch pieces, beef stock, soy sauce, butter, onion, diced, celery, diced, mushrooms, chopped, fresh spinach, rinsed

dashi, mirin (sweet japanese rice wine), soy sauce, red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips, firm tofu (bean curd), drained, cut into 1/2-inch cubes, fresh shiitake mushrooms, stemmed, caps quartered (about 4 cups), garland chrysanthemum,*** large stems removed , or fresh spinach leaves, coarsely chopped (about 3 cups)

beef sirloin (thinly sliced - hint, slice meat when partially frozen) or 8 large shrimp, shelled,devained and cut in half lengthwise or 8 oz chicken breasts, cut into 1/2 inch cubes (or combination), green onions (cut into 2 diagonal slices), tofu (cut into bite sized squares), spinach (washed and stems removed ), fresh mushrooms (sliced ), chinese cabbage (cut into 2 pieces), bamboo shoot (drained and rinsed well), water chestnut (drained and rinsed well), bean sprouts, soy sauce, mirin (rice wine or sake), sugar (if you like it sweet add more to taste), water, dried kelp (konbu), dried bonito flakes

soy sauce, beef broth, sugar, salt, canola oil, sirloin steak , cut into thin strips, onion , cut into thin strips, stalks celery, thinly sliced, fresh mushrooms, sliced, bamboo shoots, drained, firm tofu, cut into 1/2 inch cubes, head chinese napa cabbage, sliced, cornstarch, water, hot cooked rice

brown rice, beef sirloin steaks (about an inch thick), tamari (eyeball it), low sodium beef broth (eyeball it), canola oil, divided, onion, sliced, shiitake mushroom, stemmed and sliced, bok choy, sliced, bamboo shoots, drained, scallions, green and white parts , thinly sliced on an angle, egg yolks or 1 tbsp cornstarch, sesame seeds, for garnish

beef (i use sirloin steaks), peanut oil, beef broth, sugar, soy sauce, green onions , cut into 2 inch pieces, celery, sliced, bamboo shoots, rice, cooked

angel hair pasta, cooking oil, sugar, well-marbled beef, sliced very thin, green onions , sliced diagonally into 1-inch sections, chicken broth, soy sauce, dry sherry, firm tofu, cut into 1/4-inch cubes, napa cabbage , cut into 1-inch pieces, mushroom, quartered, spinach, washed and stemmed, garlic cloves, minced

soy sauce, sugar, soup stock, mirin, beef, thinly sliced, sugar, onions, sliced, shirataki noodles (yam noodles), celery ribs, sliced, shiitake mushroom, soaked, rinsed and sliced, tofu , cut into 1 inch pieces, green onion, cut into 2 inch lengths, leaves napa cabbage, sliced, oil

raw chicken, chopped onion, salad oil, sugar, water, soya sauce, sake or 1 1/2 tbsp sherry wine, green onions, cut in 2 inch lengths, sliced celery, sliced drained mushrooms, sliced bamboo shoot

sirloin steak, sliced into small strips, bok choy, sliced chestnuts, dried mushroom, mixed sprouts, snow peas, onion, raw spinach, baby corn, soy sauce, sugar

filet mignon , cut into thin strips, canola oil, soy sauce, beef broth, sugar, green onions, diced, bamboo shoot, shiitake mushrooms, sliced, stalks celery, sliced thin, shredded fresh spinach

good beef tenderloin, sliced paper thin, fresh tofu, shiitaki mushrooms, onion or 2 leeks, fresh spinach, beef suet (optional), udon noodles or 1/2 package vermicelli, soy, sake (rice wine), sugar, soup broth with a bit of dashi (or substitute beef bullion), dipping sauces, raw organic egg for each person, broken and slightly beaten into small individual bowls, japanese sesame dipping sauce (also used for shabu shabu) called shiro neri goma (see my recipe) poured into small individual bowls.

big potatoes, big sweet potato, big carrot, onions, chopped, honey, butter, chile, milk, roughly, butter, roughly, salt and pepper, white cheddar cheese, grated (or more )

big potatoes, minced chicken, big lemon, butter, big tomato, tomato sauce, parmesan cheese, onions, salt & pepper, flavors, olive oil

sirloin steak, about 2 thick, sweet onion, thinly sliced, green peppers, seeded and cut in thin strips, celery stalks , cut in diagonal slices, mushrooms, sliced, scallions (about 2 bunches), trimmed and cut into 2 pieces, collard greens, stems removed and roughly chopped, bamboo shoots, drained and sliced, beef broth, soy sauce

soy sauce, sugar, soup stock, mirin, sliced beef meat, sugar, onions, sliced, noodles ( shirataki), sliced bamboo shoots, stalks celery, sliced, soaked, rinsed and sliced shiitakes, cube tofu , cut into 1-inch pieces, green onions, cut into 2-inch lengths, leaves napa cabbage, sliced, oil

zucchini (about 6 oz), carrot (about 3 oz), vegetable oil, divided, presliced portobello mushrooms, red onion , cut into 1/2-inch-thick slices (about 1/2 lb), green bell pepper, seeded and cut into 1/2-inch strips (about 6 oz), peeled sweet potato , cut into 1/4-inch-thick slices (about 6 oz), thick) slices peeled fresh ginger, sake (rice wine), water, low-sodium soy sauce, sugar, cornstarch, water, green onions , cut into 2-inch pieces, dark sesame oil, hot cooked chinese-style noodles (about 8 oz uncooked pasta)

angel hair, cooking oil, sugar, club steak , trimmed of fat, sliced very thin, scallions including green tops, cut diagonally into 1-inch lengths, canned low-sodium chicken broth or homemade stock, soy sauce, sake or dry white wine, soft tofu, drained and cut into 1/4-inch cubes, napa cabbage , cut into 1-inch pieces, mushrooms, quartered, spinach, large stems removed and leaves washed