4 big bowl chili Recipes

vegetable oil, onions, chopped, red bell peppers, diced 1/2-inch, garlic, minced, stew meat, 1 1/2-inch cubes, tomatoes, crushed with juice, tomato paste, beef broth, dry red wine, chili powder, ground cumin, dry basil, dry oregano, salt, pepper, fresh parsley, chopped, cooked rice (optional), scallions, chopped (optional), sour cream (optional), cheddar cheese, grated (optional)

peanut oil, bamboo shoot, small dice, scallion, whites sliced, fatty pork , ground once and lightly hand-chopped, dark soy sauce, chili paste with garlic, bean sauce, sugar, fresh shanghai noodles, sliced scallion, green, drops sesame oil, fresh coriander

dried rice noodles or 8 oz angel hair pasta, chopped garlic, sugar, sriracha garlic sauce (to taste) or 1 tsp finely chopped hot red chili peppers (to taste) or 2 tsp crushed red pepper flakes (to taste), fish sauce, water, freshly squeezed lime juice, shredded lettuce or 2 cups spring mixed salad greens, shredded roast chicken, peeled and sliced cucumbers, mint and cilantro, combined, fresh mung bean sprouts (optional), shredded carrot, scallion, white and light-green parts , cut crosswise into thin slices, chopped chopped dry roasted salted peanut