177 sui suey Recipes

dried shiitake mushrooms, scallops, minced, ground pork, minced chives, minced carrot, sesame oil, cornstarch, soy sauce, sugar, pepper, shanghai style wonton wrappers, cabbage leaves or lettuce leaf

soy sauce, chinese barbecue sauce (char sui), honey, garlic cloves, finely chopped, chopped peeled fresh ginger, chicken drumsticks, sesame seeds, toasted

bbq pork (char siu), thick fatty pork chops, garlic (finely chopped ), think slices fresh ginger, cooking oil, organic sugar, honey, hoisin sauce, soy sauce, mirin, drops red coloring (optional), five-spice powder, green onion, thinly sliced, dough (for 12 buns), yeast, organic sugar, warm water, ap flour, egg (medium size - slightly beaten ), canola oil, sea salt, egg wash : 1 egg yolk beaten with a dash of water

sliced cremini mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 oz), sliced green onions, low-sodium soy sauce, dry sherry, minced peeled ginger, dark sesame oil, peeled and deveined medium shrimp, gyoza skins (round wonton wrappers), peeled and deveined medium shrimp , each cut crosswise into 4 pieces, napa (chinese ) cabbage leaves, sambal oelek (ground fresh chile paste) or sriracha (hot chile sauce)

chopped shiitake mushroom caps, chopped water chestnuts, chopped green onions, garlic cloves, chopped, grated peeled fresh ginger, dark sesame oil, salt, sea scallops, chopped, lump crabmeat, drained (such as chicken of the sea), egg, lightly beaten, gyoza skins, cornstarch, lettuce leaves, sugar, low-sodium soy sauce, rice vinegar, water, sambal oelek (ground fresh chile paste) or thai chile paste

all-purpose flour, baking soda, white sugar, ground cinnamon, eggs, crushed pineapple with juice, chopped walnuts, sugar, milk

uncooked elbow macaroni, lean ground beef, onion, chopped, condensed tomato soup, salt and pepper to taste

shortening, diced pork loin, diced onion, diced celery, water, salt, ground black pepper, bean sprouts, drained and rinsed, cold water, cornstarch, soy sauce, white sugar

pork tenderloin, all-purpose flour, vegetable oil, divided, sliced bok choy, chopped celery, red bell pepper , cut into 1/4 inch strips, sliced mushrooms, water chestnuts, sliced, garlic, minced, chicken broth, soy sauce, cornstarch, dry sherry, ground ginger

elbow macaroni, onion, diced, green bell pepper, diced, ground italian sausage, mushrooms, drained, stewed tomatoes

lean ground beef, chopped celery, chopped onion, stewed tomatoes, spaghetti with sauce

stalks celery, onion, garlic, sliced waterchestnuts, reduced sodium soy sauce, tblsp corn starch, tblsp olive oil, lite tofu

pork tenderloin (view), flour (view), tblsp vegetable oil (view), spinach, sliced (view), celery, sliced (view), green pepper, sliced, mushrooms, sliced (view), water chestnuts, drained (view), garlic, minced (view), chicken broth , 99% fat-free, soy sauce, low-sodium, tblsp cornstarch (view), tblsp white wine, ground ginger (view)

shredded pork loin (or 3/4 cup shredded chicken), soy sauce, sugar, cornstarch, egg noodles (the fresh ones are best), eggs, salt, lite olive oil, scallions, chopped, chopped bamboo shoot, shredded chinese cabbage (or other green vegetable leaf, or try sui cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try sui cho)

pork, hoisin sauce, soya sauce, rice wine, honey, sugar or 1 tbsp artificial sweetener, peanut oil or sesame oil

hoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted

pork tenderloin, rice wine or 2 tbsp dry sherry, brown sugar, peanut oil, yellow bean paste, dark soy sauce, red fermented tofu

beef back ribs (6 to 7 in . each, 3 1/4 to 4 lb. total), cut apart, prepared teriyaki sauce, chinese rice wine or dry sherry, prepared hoisin or char sui sauce, prepared barbecue sauce or catsup, canned crushed pineapple, hot chili flakes