53 sugar tartar soft Recipes
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all-purpose soft-wheat flour, powdered sugar and15 Moreall-purpose soft-wheat flour, powdered sugar, granulated sugar, divided, egg whites, cream of tartar, salt, clear vanilla extract, fresh lemon juice, almond extract, paper baking cups, vegetable cooking spray, whipping cream, mascarpone cheese, softened, powdered sugar, vanilla extract, salt, edible flower blossoms17 ingredients
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cake flour, baking powder, salt and13 Morecake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract40 min, 16 ingredients
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superfine granulated sugar, cornstarch and8 Moresuperfine granulated sugar, cornstarch, egg whites (about 1/2 cup), cream of tartar, distilled white vinegar, vanilla, mixed fresh fruit , such as strawberries, kiwi fruit, raspberries, mango, papaya, or melon, orange-flavor liqueur , or fresh orange juice and sugar to taste, softly whipped cream (optional), fresh mint sprigs or unsprayed edible flowers10 ingredients
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butter, softened, sugar, egg yolks, cake flour , sifted and15 Morebutter, softened, sugar, egg yolks, cake flour , sifted, salt, baking powder, milk, almond extract, vanilla extract, lemon extract, sugar, cream of tartar, water, salt, egg whites, vanilla, shredded coconut (or 3 crumbled soft macaroon cookies), chopped pecans, maraschino cherry, drained and chopped50 min, 19 ingredients
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Lucy's Blueberry Muffins (Gluten Free)
soft unsalted butter, white sugar, eggs, lemon zest and9 Moresoft unsalted butter, white sugar, eggs, lemon zest, sweet white sorghum flour, rice flour, tapioca flour, baking powder (or 1/2 tsp cream of tartar, 1/2 tsp baking soda, 1/2 tsp cornstarch), baking soda (if combining above, add another 1/2 tsp to mix), salt, plain yogurt, blueberries (frozen are fine), raw sugar35 min, 13 ingredients -
Snickerdoodles - Beth
soft shortening, sugar, eggs, flour, cream of tartar and4 Moresoft shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, cinnamon, sugar25 min, 9 ingredients -
Bonnie Butter Cake With Fluffy Marshmallow Icing
soft butter, sugar, eggs, vanilla, cake flour and10 Moresoft butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk, sugar, water, cream of tartar, egg whites, marshmallows, vanilla, flaked coconut1 hour 5 min, 15 ingredients -
The Perfect Snickerdoodle Cookies
soft margarine, white sugar, eggs, flour, cream of tartar and2 Moresoft margarine, white sugar, eggs, flour, cream of tartar, baking soda, salt2 hour 15 min, 7 ingredients -
Pumpkin Angel Cake
flour, sugar, divided, ground cinnamon, nutmeg, salt and12 Moreflour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council45 min, 17 ingredients -
Lemon Chiffon Cake
lemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients -
Cherries in the Snow
egg whites, beaten to soft peaks, cream of tartar, salt and7 Moreegg whites, beaten to soft peaks, cream of tartar, salt, sugar, cream cheese, softened, sugar, vanilla, whipping cream , whipped, marshmallows, wilderness pie filling or cherry pie filling16 hour 25 min, 10 ingredients -
Million Dollar Cookies
butter, soft, crisco, butter flavored, white sugar and8 Morebutter, soft, crisco, butter flavored, white sugar, brown sugar, egg, vanilla, almond flavoring, salt, flour, cream of tartar, baking soda35 min, 11 ingredients -
Maple-Nut Twist Biscuits
all-purpose flour, sugar, baking powder, cream of tartar and10 Moreall-purpose flour, sugar, baking powder, cream of tartar, salt, firm butter or 1/2 cup margarine, milk, chopped nuts, soft butter, maple syrup, cinnamon, powdered sugar, milk, maple flavoring42 min, 14 ingredients -
Licorice Ice-Cream & Meringue
egg yolks, caster sugar, milk, pouring cream and6 Moreegg yolks, caster sugar, milk, pouring cream, soft licorice, chopped, egg whites, caster sugar, cream of tartar, cornflour, white vinegar3 hour 40 min, 10 ingredients
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