Directions:
- Cake Directions:.
- Preheat oven to 350~F.
- Beat butter, sugar, eggs and vanilla for 5 mins at high speed in an electric mixer.
- Sift flour, baking powder and salt together.
- Add in four additions alternately with milk. Start and end with dry ingredients.
- Blend on low speed until smooth.
- Bake 30 to 35 mins in two 9-inch layer pans (greased and floured at 350 degrees.
- Icing Directions:.
- Combine sugar, water and cream of tartar in saucepan.
- Boil rapidly unt syrup spins a 6- to 8-inch thread. While syrup cooks, beat egg whites stiff.
- As soon as syrup threads, stir in marshmallows until dissolved.
- Pour syrup over egg whites.
- Add vanilla and blend well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.83 Kcal (1435 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 9% | |
| Sodium | 275.23mg | 11% | |
| Potassium | 234.34mg | 5% | |
| Total Carbs | 68.79g | 23% | |
| Sugars | 31.18g | 125% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.89g | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 258.07 Kcal (1080 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 8% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 9% | |
| Sodium | 207.19mg | 11% | |
| Potassium | 176.4mg | 5% | |
| Total Carbs | 51.78g | 23% | |
| Sugars | 23.47g | 125% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 4.44g | 12% | |
| Iron | 2.1mg | 16% | |
| Calcium | 67.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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