Directions:
- Preheat oven to 350 degrees. Combine flour and powdered sugar. Sift mixture into a medium bowl; repeat procedure. Whisk in 1/4 cup granulated sugar; set aside.
- Beat egg whites in a large bowl at high speed with an electric mixer until foamy. Add cream or tartar and salt, beating until soft peaks form. Gradually add remaining 3/4 cup sugar, 2 Tbsp. at a time, beating until stiff peaks form and sugar dissolves. Add vanilla, lemon juice, and almond extract, beating until blended. Sprinkle flour mixture over egg white mixture, 1/4 cup at a time, gently folding in after each addition.
- Using 2 (24-cup) mini muffin pans lined with mini paper baking cups, coat with cooking spray and fill each cup two-thirds full. Bake for 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
- To prepare frosting, beat cream at high speed with an electric mixer until stiff peaks form. Beat mascarpone, powdered sugar, vanilla, and salt in a large bowl at medium speed with mixer until blended. Gently fold whipped cream into mascarpone mixture until blended. Makes 3 cups.
- Insert metal tip no. 21 into a large decorating bag; fill with frosting. Pipe a small circle of frosting in the center of each cupcake. Top each with an edible flower blossom. You may prefer to remove the flower before eating the cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.12 Kcal (683 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 155.56mg | 6% | |
| Potassium | 258.01mg | 5% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.76 Kcal (1577 kJ) | ||
| Calories from fat | 177.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 13% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 4% | |
| Sodium | 359.29mg | 6% | |
| Potassium | 595.92mg | 5% | |
| Total Carbs | 45.05g | 7% | |
| Sugars | 28.74g | 50% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 5.86g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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