Million Dollar Cookies Recipe

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Million Dollar Cookies
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Ingredients:

Directions:

  1. Oven 350° for 12-15 minutes until edges are slightly brown.
  2. Cream fats and sugars until fluffy.
  3. Add egg and beat until absorbed.
  4. Add flavorings to creamed mixture.
  5. Sift dry ingredients together into separate bowl and blend together.
  6. Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
  7. Chill dough.
  8. Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
  9. My addition of some butter allows the fats and sugars to crème to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.32 Kcal (4050 kJ)
Calories from fat 308.55 Kcal
% Daily Value*
Total Fat 34.28g 53%
Cholesterol 40.92mg 14%
Sodium 2672.26mg 111%
Potassium 654.9mg 14%
Total Carbs 150.32g 50%
Sugars 41.51g 166%
Dietary Fiber 13.14g 53%
Protein 15.75g 32%
Iron 6.3mg 35%
Calcium 265.2mg 27%
Amount Per 100 g
Calories 409.38 Kcal (1714 kJ)
Calories from fat 130.58 Kcal
% Daily Value*
Total Fat 14.51g 53%
Cholesterol 17.32mg 14%
Sodium 1130.94mg 111%
Potassium 277.16mg 14%
Total Carbs 63.62g 50%
Sugars 17.57g 166%
Dietary Fiber 5.56g 53%
Protein 6.67g 32%
Iron 2.7mg 35%
Calcium 112.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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