Lucy's Blueberry Muffins (Gluten Free) Recipe

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Lucy's Blueberry Muffins (Gluten Free)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Combine all the dry ingredients together. Set aside.
  3. Cream the butter and sugar together, until just creamed. If you leave the stand mixer running as they are creaming, these muffins will not rise. Simply cream them until combined.
  4. Add the eggs, one at a time, mixing after each egg.
  5. Add one half of the dry ingredients, mixing well.
  6. Add one-third of the yogurt and combine until well mixed.
  7. Add one-half of the remaining dry ingredients to the mixture, and combine. Continue this, alternating the yogurt and dry ingredients, until you have mixed both of them in, completely.
  8. Add as many blueberries as you can.
  9. Oil a muffin tin well, then sprinkle a little cornstarch or white rice flour on the bottom of each cup.
  10. Fill each space for muffin two-thirds full. Sprinkle the raw sugar over the top and set them in the oven.
  11. Bake the muffins for about 35 minutes, or until the tops have browned and started to harden, and the entire house smells of warm blueberry muffins.
  12. If your sweetie wakes up from the smell, the muffins are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.66 Kcal (2017 kJ)
Calories from fat 92.63 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 69.96mg 23%
Sodium 437.6mg 18%
Potassium 372.8mg 8%
Total Carbs 89.51g 30%
Sugars 31.3g 125%
Dietary Fiber 2.95g 12%
Protein 8.68g 17%
Vitamin C 3.9mg 6%
Iron 1.3mg 7%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 201.01 Kcal (842 kJ)
Calories from fat 38.66 Kcal
% Daily Value*
Total Fat 4.3g 16%
Cholesterol 29.2mg 23%
Sodium 182.62mg 18%
Potassium 155.57mg 8%
Total Carbs 37.36g 30%
Sugars 13.06g 125%
Dietary Fiber 1.23g 12%
Protein 3.62g 17%
Vitamin C 1.6mg 6%
Iron 0.5mg 7%
Calcium 61.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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