Directions:
- For licorice ice-cream,
- Using an electric mixer, whisk egg yolks and sugar until thick and pale.
- Combine milk and cream in a saucepan and bring to just below the boil, then, whisking continuously, pour cream mixture into yolk mixture and combine well.
- Return mixture to same pan, then stir over low heat until mixture thickens enough to coat the back of a wooden spoon;
- Do not boil.
- Remove from heat, pour into a large bowl and cool slightly.
- Meanwhile, place licorice in a saucepan with 100ml water and stir over low heat for 10-12 minutes or until mixture forms a paste (it doesn't matter if there are still a few lumps in the paste).
- Add paste to warm custard, then, using a blender, blend until smooth and well combined.
- Strain mixture into a bowl, cool, then cover and refrigerate until chilled.
- Freeze mixture in an ice-cream maker according to manufacturer's instructions.
- For Meringue:.
- Using an electric mixer, whisk egg whites until soft peaks form,
- Then gradually add sugar, beating well after each addition.
- Add cream of tartar, cornflour and vinegar and whisk for another 30 seconds or until just combined.
- Using a spatula, spread mixture over 2 baking paper-lined oven trays to 4mm-thick and cook at 120C for 21/2-3 hours or until meringue is firm but not brown.
- Remove from oven, then, being careful as meringue is very delicate,
- Cut meringue into twelve 5x15cm rectangles and cool completely;
- Don't worry if some shards break as the quantity of meringue will allow for this.
- Sandwich scoops of ice-cream between shards of meringue and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28398.78 Kcal (118900 kJ) | ||
| Calories from fat | 22083.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2453.67g | 3775% | |
|---|---|---|---|
| Cholesterol | 329.09mg | 110% | |
| Sodium | 212.59mg | 9% | |
| Potassium | 385.23mg | 8% | |
| Total Carbs | 971.02g | 324% | |
| Sugars | 962.48g | 3850% | |
| Protein | 253.05g | 506% | |
| Iron | 1.8mg | 10% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 347.01 Kcal (1453 kJ) | ||
| Calories from fat | 269.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 3775% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 110% | |
| Sodium | 2.6mg | 9% | |
| Potassium | 4.71mg | 8% | |
| Total Carbs | 11.87g | 324% | |
| Sugars | 11.76g | 3850% | |
| Protein | 3.09g | 506% | |
| Calcium | 1.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brown Velvet Cake With Fluffy White Frosting
Cake, Cake flour, Baking soda, Salt, Vegetable shortening and 11 more.. -
Hot Water Pavlova
Egg whites, Caster sugar, Cream of tartar (optional) and 4 more.. -
Pavlova with fruit custard filling
Egg whites, Caster sugar, Salt, Cornflour, Vinegar and 7 more.. -
Powder Puffs
Eggs, separated, Caster sugar, All-purpose flour and 6 more.. -
Twelve-Layer Mocha Cake
Egg yolks , at room temperature 30 minutes, Whole milk and 29 more.. -
Low-fat Tiramisu
Eggs, Caster sugar, Wholemeal self-rising flour and 12 more.. -
Lamingtons - True Blue Aussie Lamos
Eggs, Caster sugar, Self raising flour, Cornflour, Water and 6 more.. -
Lamingtons
Eggs, Caster sugar, Self raising flour, Cornflour, Butter and 6 more.. -
Lamingtons
Eggs, Caster sugar, Self-raising flour, Cornflour, Water and 6 more.. -
Anise/Licorice Cupcakes With Fluffy White Frosting
Cake flour, Baking powder, Salt and 13 more.. -
Majestic Pecan Cake
Butter, softened, Shortening, Sugar, divided and 20 more.. -
Chocolate Semifreddo
Cold heavy cream, Egg yolks, at room temperature and 8 more..
Also Try
-
-
-
-
-
-
Cream Puffs with Ice Cream and Caramel
Bread flour (about 4 3/4 oz), Water, Butter, Salt and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
