68 sugar free squares Recipes

sheets full chocolate graham crackers, crushed, fat-free half-and-half (i used regular half and half.), low-fat cream cheese, fat-free cottage cheese, granulated sugar, splenda sugar substitute, baking cocoa, all-purpose flour, vanilla, egg substitute, chocolate chips , pulsed 1 to two times in food processor, white chocolate baking square, shaved, quartered strawberry (to garnish ), sugar-free strawberry jam or 2 tbsp low sugar strawberry spread

vanilla wafers, finely crushed, butter, melted, philadelphia reduced-fat cream cheese, softened, powdered sugar, cool whip topping, thawed, divided, ripe bananas, milk (any percent will work), fat-free sugar-free instant vanilla pudding mix, jell-o sugar-free fat free instant banana cream pudding mix, semi-sweet chocolate baking square, grated

semi-sweet chocolate baking squares, chopped, butter, softened, brown sugar, sugar, egg, vanilla, all-purpose gluten-free flour, cocoa powder, baking soda, salt, gluten-free pretzel sticks (i used glutino s)

graham cracker crumbs, light brown sugar, butter, melted, strawberry fat-free frozen yogurt (such as edy s), softened, fat-free hot fudge topping, banana, thinly sliced, frozen fat-free whipped topping, thawed, chocolate-covered almonds, coarsely chopped (such as dove)

chopped dates (2 1/2 cups), cold water, lemon juice (optional), brown sugar, brown sugar, butter, room temperature (do not use oil or they will be very crumbly), baking soda, gluten free rolled oats, salt, non-alcohol vanilla

butter, softened, sugar, eggs, vanilla, unsweetened chocolate squares, melted, sweet rice flour, tapioca starch, potato starch, gluten free baking powder, salt, icing sugar

gluten-free graham cracker crumbs, butter, melted, brown sugar, all-purpose gluten-free flour, unsweetened dried shredded coconut, sweetened condensed milk, icing sugar, butter, maraschino cherry juice

reduced-fat oreo cookies, crushed (about 1-1/2 cups crumbs), light butter, melted, cool whip lite, thawed, divided, nonfat milk (cold ), sugar-free instant vanilla pudding mix , and pie filling mix, semi-sweet chocolate baking squares, melted, fat-free sweetened condensed milk

oats, nonfat milk (i prefer soymilk), eggs (or 4 egg whites, or egg replacer equaling 2 ), baking powder, nutmeg (optional), cinnamon (optional), salt, honey (or 1 tbsp with 1 tbsp. sugar free maple syrup), dried cranberries, dried cherries (optional)

cake mix, any flavor, sugar-free gelatin mix, any flavor, eggs, vegetable oil, dutch-processed cocoa powder (optional)

jello sugar-free strawberry gelatin (8-serving size), boiling water, cold orange juice , and ice to make 1 1/4 cups, drained fruit cocktail, cool whip light whipped topping

betty crocker white angel food cake mix, boiling water, sugar-free strawberry gelatin, crushed pineapple with juice, drained (reserve 1/2 cup juice), low-fat cream-style cottage cheese (small curd ), frozen sweetened strawberries, thawed

graham cracker crumbs, butter, melted, cinnamon, cream cheese, softened, sugar-free instant vanilla pudding mix, milk, banana, sliced, coconut, toasted, whipping cream, whipped (sweetened with artificial sweetener)

rice krispies, butter, marshmallows, frozen strawberries (thawed ), sugar-free strawberry gelatin, baker white chocolate baking squares

sugar, unsweetened cocoa powder, vegetable oil, vanilla, flour, egg, sugar, unsweetened cocoa powder, flour, light ricotta cheese, light cream cheese, fat free sour cream, egg white, vanilla, white chocolate chips

all-purpose flour, brown sugar, chilled light stick butter, fat-free hot fudge topping, style fat-free cream cheese, sugar, egg, reduced-fat creamy peanut butter, fat-free milk, vanilla extract

gluten free baking flour, powdered sugar, melted butter, eggs, granulated sugar, gluten free baking flour, baking powder, lemon juice

flour, softened butter, toasted and finely chopped almonds (food processor), powdered sugar, fat free cream cheese or 2 (8 oz) packages low-fat cream cheese, softened, sugar, eggs, pineapple juice, flour, sugar, crushed pineapple, well drained (reserve 1 cup of juice from can), low-fat whipping cream