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Gluten-Free Chocolate Crinkles Recipe

Gluten-Free Chocolate Crinkles Recipe

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Ingredients:

Serving

1/4 cup butter, softened
2 cups sugar
3 eggs
2 tsp vanilla
4 (1 oz) unsweetened chocolate squares, melted
1 1/2 sweet rice flour
1/2 cup tapioca starch
1/2 cup potato starch
2 tsp gluten free baking powder
1/2 tsp salt
2/3 cup icing sugar

Directions:

Cream butter and sugar together.
Beat in eggs, one at a time.
Mix in vanilla and chocolate.
Stir in flour, baking powder, and salt together; add and mix well.
Shape into one inch balls and roll in icing sugar.
Arrange on greased baking sheets and bake in a preheated 350* oven for 8 to 10 minutes (DO NOT overbake).
Cookies will be quite soft.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.69 Kcal (3830 kJ)
Calories from fat	269.96 Kcal
		% Daily Value*
Total Fat	30g	46%
Cholesterol	153.26mg	51%
Sodium	469.09mg	20%
Potassium	441.34mg	9%
Total Carbs	161.41g	54%
Sugars	69.38g	278%
Dietary Fiber	5.93g	24%
Protein	12.51g	25%
Vitamin A	0.1mg	5%
Iron	4.6mg	25%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	384.68 Kcal (1611 kJ)
Calories from fat	113.53 Kcal
		% Daily Value*
Total Fat	12.61g	46%
Cholesterol	64.46mg	51%
Sodium	197.28mg	20%
Potassium	185.61mg	9%
Total Carbs	67.88g	54%
Sugars	29.18g	278%
Dietary Fiber	2.49g	24%
Protein	5.26g	25%
Vitamin A	0.1mg	5%
Iron	1.9mg	25%
Calcium	23.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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