Chocolate Sundae Pie Recipe

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Chocolate Sundae  Pie
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Ingredients:

Directions:

  1. MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  2. Reserve 1/2 cup whipped topping; refrigerate.
  3. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
  4. Gently stir in remaining whipped topping. Spoon into crust.
  5. Mix melted chocolate and condensed milk until well blended. Spoon over pie.
  6. Cut through chocolate mixture several times with knife for marble effect.
  7. FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1401.21 Kcal (5867 kJ)
Calories from fat 448.84 Kcal
% Daily Value*
Total Fat 49.87g 77%
Cholesterol 206.83mg 69%
Sodium 1469.53mg 61%
Potassium 59.01mg 1%
Total Carbs 226.3g 75%
Sugars 131.31g 525%
Dietary Fiber 3.65g 15%
Protein 18.84g 38%
Vitamin C 0.1mg 0%
Iron 10.8mg 60%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 1849.03 Kcal (7742 kJ)
Calories from fat 592.29 Kcal
% Daily Value*
Total Fat 65.81g 77%
Cholesterol 272.93mg 69%
Sodium 1939.19mg 61%
Potassium 77.87mg 1%
Total Carbs 298.63g 75%
Sugars 173.27g 525%
Dietary Fiber 4.82g 15%
Protein 24.87g 38%
Vitamin C 0.1mg 0%
Iron 14.2mg 60%
Calcium 147.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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