132 sugar fat mousse Recipes

cold fat-free milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

semisweet chocolate chips, melted, reduced-fat extra-firm tofu, salt, egg whites, sugar, water, fat-free whipped topping, thawed (optional), grated chocolate (optional)

unflavored gelatin, fat-free milk, baking cocoa, instant coffee granules, fat-free coffee-flavored yogurt, sugar

canned pumpkin, fat-free sugar-free instant vanilla pudding mix, skim milk, pumpkin pie spice, fat-free whipped topping

whole reduced-fat graham crackers, egg white, butter, melted, semisweet chocolate chips, unflavored gelatin, cold water, fresh raspberries, reduced-fat cream cheese, cubed, sugar, nonfat dry milk powder, ice-cold water, lemon juice

reduced-fat brownie mix (13-inch x 9-inch pan size), cold fat-free milk, sugar-free instant vanilla pudding mix, vanilla or white chips, melted and cooled

pears (well shaped), sugar, water, bitter chocolate, milk, syrup, freash cream (35% fat), white chocolate, milk, fresh cream (35% fat), fresh mint, fresh vanilla stick

white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)

semisweet chocolate chips, melted, reduced-fat extra-firm tofu, salt, egg whites, sugar, water, frozen fat-free whipped topping, thawed (optional), grated chocolate (optional)

cold fat-free milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

key lime juice (i use nellie & joe s key west lime juice), water, fat-free sugar-free white chocolate pudding mix, fat-free whipped topping, softened

crust for 9-inch pie, baked, instant sugar-free fat-free chocolate pudding mix, lowfat milk, fat-free whipped topping, divided, semisweet chocolate chips

reduced fat graham cracker crust (ready-made ), skim milk, canned pumpkin, lowfat vanilla instant pudding mix or 1 (3 1/2 oz) package sugar-free instant vanilla pudding mix, pumpkin pie spice, cool whip lite, thawed and divided in half

bittersweet chocolate,melted, instant sugar-free ,fat-free white -chocolate pudding mix, coconut extract, toasted coconut and chocolate-dipped almonds,optional

low-fat ricotta cheese, unsweetened cocoa powder, egg whites, room temperature, sugar, salt, fat-free whipped topping

soymilk, white chocolate baking bar, soymilk, fat-free sugar-free instant white chocolate pudding mix, frozen fat-free whipped topping, thawed

premium dark chocolate, coarsely chopped, sugar, butter, egg substitute, fat-free milk, fat-free nondairy whipped topping, raspberry sauce (optional), garnishes: fresh raspberries , dark chocolate shavings

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract