Ingredients:
- for 4 persons
- for the syrup
- for the filling (chocolate mousse)
- for the sauce
- 1 fresh vanilla stick
Directions:
- Pierce a hole in the center of each pear and remove the interior. Peel afterwards. Make sure not to remove the stems. Pour lemon juice to preserve the colour of the pears. Place the fruits in a casserole. Add the sugar, water and a lemon zest. Simmer for 20 minutes with the lid semi open. Take care to preserve the shape of the pears. Do not boil too much.
- Whip the fresh cream in a bowl with a mixer.
- Bring the milk and the syrup to a boil and mix them with the bitter chocolate in a large bowl, stiring until the chocolate melts.
- When the temperature drops, use a spatula to mix the melted chocolate with the fresh cream and place the mousse in the fridge. Use a saucepan to prepare the sauce.
- Mix the milk with the fresh cream and one vanilla stick.
- Stir until the mixture becomes warm, then add the white chocolate and stir again, until the mixture becomes smooth.
- Finish off with a touch of mint.
- Fill the pears with the mousse and serve with the white chocolate sauce. Perfect!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1773.11 Kcal (7424 kJ) | ||
| Calories from fat | 568.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.15g | 97% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 3% | |
| Sodium | 52.71mg | 2% | |
| Potassium | 318.53mg | 7% | |
| Total Carbs | 305.18g | 102% | |
| Sugars | 283.08g | 1132% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 50.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 97% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 3% | |
| Sodium | 4.7mg | 2% | |
| Potassium | 28.43mg | 7% | |
| Total Carbs | 27.24g | 102% | |
| Sugars | 25.26g | 1132% | |
| Dietary Fiber | 1.11g | 50% | |
| Protein | 0.89g | 20% | |
| Vitamin C | 0.7mg | 12% | |
| Calcium | 17.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pecan Fudge Cake
Sugar, Butter, Whole eggs, Bitter chocolate, Sweet milk and 4 more.. -
Jalapeño-Mint Sherbet
Sugar, Water, Jalapeno peppers , cut in half lengthwise and 8 more.. -
Farm Fresh Ice Cream
Raw milk, Raw cream, Agave, Vanilla -
Pear Custard Pie
Pears, peel , halve and core then cut into 1/4 inch thick... and 7 more.. -
Strawberry Swirls
Sugar, Water, Butter, melted, Shortening and 4 more.. -
Spiced Pears
Cooking pears, peeled, cored, quartered, Vinegar, Sugar and 5 more.. -
Cocada (Coconut Custard)
Sugar, Water, Cinnamon sticks, broken up, Flaked coconut and 5 more.. -
Greek Galaktoboureko
Sugar, Water, Grated orange rind, Orange flower water and 10 more.. -
Pear Cranberry Conserve
Pears, peel , core and chop, Cranberries, Sugar, Water and 4 more.. -
Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding
Sugar, Cornstarch, Cornstarch, Salt, Milk and 4 more.. -
No Bake Chocolate Oatmeal Cookies (Gluten Free)
Sugar, Cocoa, Salt, Butter, Milk, Peanut butter and 2 more..
Also Try
-
Chocolate Mousse in White and Dark Chocolate Shells
Chocolate mousse, White and dark chocolate dessert shells and 1 more.. -
White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
Imported white chocolate, chopped, All purpose flour and 16 more.. -
Pear Pie with Streusel Topping and Caramel Sauce
All-purpose flour, divided (about 2/3 cup) and 13 more.. -
Chocolate Shortcakes With Mixed Berries and Raspberry Sauce
Strawberries, quartered, Raspberries, Blackberry, Sugar and 20 more.. -
Pears with Blue Cheese and Prosciutto
Pears (such as bosc or bartlett), each cored and sliced i... and 4 more.. -
Pears With Maple, Walnuts and Gorgonzola
Sugar, Salt, Butter, Maple syrup, Coarsely chopped walnuts and 2 more.. -
Pork with Port Wine and Raisin Sauce
Port or other sweet red wine, Raisins, Honey, Olive oil and 4 more.. -
Pasta With Fava Beans and Lemon Sauce
Fresh fava beans or 2 cups shelled or frozen fava beans and 10 more.. -
Spareribs With a Chili and Cream Sauce
Pork spareribs, Chili seasoning mix, Crushed garlic clove and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
