106 sugar cinnamon dough cookies Recipes

walnut filling, walnuts, finely ground, sugar, ground cinnamon, baklava, butter, melted ; or spray butter, frozen phyllo dough , thawed according to package directions, honey-lemon sauce, sugar, honey, shredded lemon peel, lemon juice, cinnamon, water

all-purpose flour (use lower-protein unbleached flour such as gold medal), baking soda, ground cinnamon, ground ginger, ground allspice, salt, unsalted butter , softened but still cool, light brown sugar (about 2 1/3 oz.), granulated sugar, egg yolk, vanilla extract, molasses, sugar , for rolling the dough

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, splenda sugar blend for baking, egg, water, molasses, white sugar (for rolling the balls of dough in)

refrigerated pie dough, gingersnap cookies, sugar, flour, chilled butter, cut into small pieces, sugar, cinnamon, ground ginger, salt, ground nutmeg, egg whites, egg, unsweetened pumpkin, fat-free evaporated milk

butter (room temp ), sugar (2.33 cups), eggs, vanilla, lemon rind (or 15 drops of lemon juice), mace, flour (and a little for rolling out dough), cinnamon-sugar mixture

white sugar, butter (2 sticks, 1/2 lb), egg, mashed pumpkin puree (i use libby s), chopped walnuts, golden raisin, cinnamon, cardamom, salt, vanilla, baking soda, baking powder, flour (no need to sift), candy corn (for when you take the cookies out of the oven, do not mix into the dough)

sheets phyllo dough, apples, sliced thin, lemon juice, walnuts, chopped, vanilla cookie crumbs, butter, melted, sugar, cinnamon, cornstarch

granny smith apples, peeled, cored and cut into 1/4-inch slices, dried cranberries or cherries, brown sugar, cinnamon, sheets phyllo dough, thawed, vegetable-oil cooking spray, amaretti cookie or graham cracker crumbs, fresh or frozen raspberries (thawed ), nonfat vanilla yogurt (optional)

unsalted butter, sugar, plus more for coating the dough, molasses, baking soda, salt, cinnamon, ground ginger, eggs, unbleached all-purpose flour

refrigerated sugar cookie dough, room temperature, cream cheese, softened, powdered sugar, vanilla extract, granulated sugar, ground cinnamon

light brown sugar, sugar, vanilla, egg, peanut butter (about, usually a bit less ), chocolate chips (optional, but so good !) (optional), cinnamon-sugar mixture , to be used later (i just eyeball this part, need enough to roll in the dough)

molasses cookie, sugar, shortening, molasses, water, boiling, vinegar, flour, baking soda, ginger, cinnamon

butter or lard, sugar, eggs, raisins, figs or dates (chopped), sour milk, soda, cinnamon, nutmeg, flour (for soft dough)

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

cookie dough, butter, softened, brown sugar, instant butterscotch pudding mix, flour, ginger, baking soda, cinnamon, icing, powdered sugar, milk, assorted decorator candies, raisins

cookie dough, creamy peanut butter, cream cheese (softened ), caramel topping, brown sugar, vanilla, chopped nuts, granny smith apples (peel cored, and sliced thin), cinnamon

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

refrigerated sugar cookie dough, pack pumpkin, cream cheese, softened, sugar, divided, ground cinnamon, apples, peeled and thinly sliced (about 1 cup, i used 1 granny smith and 1 macintosh), ground cinnamon, chopped walnuts, caramel ice cream topping