Apple Strudel Recipe

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Apple Strudel
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Ingredients:

Directions:

  1. Layer phyllo sheets on a buttered cookie sheet by brushing each with melted butter and sprinkling cookie crumbs in between until all sheets are stacked.
  2. Mix the apples with lemon and add walnuts, sugar, cinnamon and cornstarch.
  3. Pour apple filling across center of phyllo and fold phyllo to cover filling. Roll into a log, turning in sides as you go.
  4. Brush with more melted butter and sprinkle leftover cookie crumbs on top. Can also sprinkle some sugar on top.
  5. Bake at 350°F until browned, about 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.41 Kcal (739 kJ)
Calories from fat 81.72 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 12.2mg 4%
Sodium 56.52mg 2%
Potassium 71.45mg 2%
Total Carbs 22.64g 8%
Sugars 13.53g 54%
Dietary Fiber 1.6g 6%
Protein 2.57g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 214.03 Kcal (896 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 14%
Cholesterol 14.8mg 4%
Sodium 68.58mg 2%
Potassium 86.69mg 2%
Total Carbs 27.47g 8%
Sugars 16.42g 54%
Dietary Fiber 1.94g 6%
Protein 3.11g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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