759 sugar dough cookies Recipes

refrigerated sugar cookie dough, lemon extract, divided, raspberry jam, chopped pecans

flour, shortening, salt, egg, beaten, cold water, vinegar, cinnamon-sugar mixture

butter (1 lb), sugar (.38 lb), salt, eggs (about 2 ) (.28 lb), all purpose flour

cream cheese , completely softened, butter (not margarine, completely softened), brown sugar , firmly packed, salt, flour, vanilla

eggs, icing sugar , for the dough (powdered sugar, and some more icing or regular white sugar to sprinkle the surface you work on with,), lemon juice, ground cinnamon, ground almonds (this is a big issue, you can tsp let them get gummy. i guess in some places you can buy them already g), baking paper or parchment paper

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, refrigerated chocolate chip cookie dough (refrigerator section), chocolate chip

refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries

sugar cookie dough, bittersweet chocolate chips, melted and cooled, flour, sorbet (assorted flavours) or 4 cups ice cream (assorted flavours), ice cream topping (minced crystallized ginger, oreo crumbles, nuts, etc)

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda

pecans, sugar , sifted (see step 1), sugar , sifted, basic cookie dough

sugar cookie dough mix, butter or margarine, egg, sugar, meringue powder, water

sugar cookie dough, cream cheese, whipping cream, sugar, apricots, raspberry filling, pack slivered almonds, toasted

all-purpose flour , plus additional for rolling out dough, baking soda, pumpkin pie spice, fine salt, unsalted butter, slightly softened, granulated sugar, light brown sugar, egg, pure vanilla extract, hard candies, try yellow, red , black, (jolly ranchers preferred), water, egg white powder, orange extract, sugar, empty metal tuna fish can, (about 6 oz) for cutting cookies (see cooks note), lollipop sticks, available in craft or bakers supply stores

sugar cookie dough, cherry extract, all-purpose flour, decorating icings, tall lollipop sticks, flower cookie cutters, floral foam, easter basket grass or tissue paper