Linzer Torte Bars Recipe

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Linzer Torte Bars
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  1. Heat oven to 375 degrees.
  2. Mix all ingredients except preserves until crumbly.
  3. Press two-thirds of mixture in ungreased square pan, 9X9X2-inches.
  4. Spread with preserves.
  5. Sprinkle with remaining crumbs.
  6. Press gently into preserves.
  7. Bake 20 to 25 minutes or until light golden brown. (Cookies are done when a toothpick is inserted into the center of the pan. If it comes out wet, they need more time.)
  8. Cool completely in the pan. Cut into 48 bars or 18 for a larger bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.01 Kcal (883 kJ)
Calories from fat 116.42 Kcal
% Daily Value*
Total Fat 12.94g 20%
Sodium 145.1mg 6%
Potassium 341.69mg 7%
Total Carbs 21.73g 7%
Sugars 10.97g 44%
Dietary Fiber 0.55g 2%
Protein 3.07g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 512.21 Kcal (2145 kJ)
Calories from fat 282.59 Kcal
% Daily Value*
Total Fat 31.4g 20%
Sodium 352.23mg 6%
Potassium 829.42mg 7%
Total Carbs 52.74g 7%
Sugars 26.63g 44%
Dietary Fiber 1.33g 2%
Protein 7.46g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 34mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

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