Apple-Phyllo Strudel Recipe

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Apple-Phyllo Strudel
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Ingredients:

Directions:

  1. Heat oven to 350°F. In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes. Let cool, reserving liquid for optional sauce. Layer 2 phyllo sheets on top of each other. Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs. Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. Spread apple mixture on top; roll up from the shorter end. Coat a cookie sheet with cooking spray. Place strudel on sheet and bake 25 minutes or until golden brown. Let cool. Cut into 8 pieces. Place a slice on each plate; top with berries. Optional sauce: Mix yogurt with reserved liquid and drizzle over slices.
  2. Nutritional analysis per serving 240 calories, 1.5 g fat (0.3 g saturated fat), 57 g carbohydrates, 1.7 g protein, 2.7 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2070.38 Kcal (8668 kJ)
Calories from fat 68.36 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 6.8mg 2%
Sodium 848.3mg 35%
Potassium 1303.36mg 28%
Total Carbs 496.88g 166%
Sugars 415.62g 1662%
Dietary Fiber 12.36g 49%
Protein 23.07g 46%
Vitamin C 24.8mg 41%
Iron 8.8mg 49%
Calcium 823.8mg 82%
Amount Per 100 g
Calories 189.82 Kcal (795 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 12%
Cholesterol 0.62mg 2%
Sodium 77.78mg 35%
Potassium 119.5mg 28%
Total Carbs 45.56g 166%
Sugars 38.11g 1662%
Dietary Fiber 1.13g 49%
Protein 2.11g 46%
Vitamin C 2.3mg 41%
Iron 0.8mg 49%
Calcium 75.5mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 57
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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