Carrot Maple Cheesecake Recipe

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Carrot Maple Cheesecake
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Ingredients
10
Count
Nutrition
253
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. CRUST: Combine ingredients; mix well.
  2. Press into 9 inch springform pan. Bake in preheated 350 F oven for 10 minutes.
  3. FILLING: Simmer shredded carrots in water to cover for 5 minutes. Drain and remove excess liquid.
  4. In food processor combine carrots, cream cheese, sugar and maple syrup, process until completely smooth and evenly colored.
  5. Add eggs, one at a time, and mix until just blended.
  6. Pour onto crumb crust and bake at 300 F for 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. .
  7. OPTIONAL GARNISH: In small saucepan simmer water with sugar for 5 minutesAdd shredded carrots and simmer 5 minutes. Drain well and scatter on top of chilled cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.74 Kcal (1058 kJ)
Calories from fat 104.14 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 51.36mg 17%
Sodium 160.09mg 7%
Potassium 150.18mg 3%
Total Carbs 35.04g 12%
Sugars 21.62g 86%
Dietary Fiber 1.32g 5%
Protein 3.07g 6%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 274.31 Kcal (1148 kJ)
Calories from fat 113.03 Kcal
% Daily Value*
Total Fat 12.56g 18%
Cholesterol 55.75mg 17%
Sodium 173.75mg 7%
Potassium 163mg 3%
Total Carbs 38.03g 12%
Sugars 23.46g 86%
Dietary Fiber 1.44g 5%
Protein 3.33g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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