739 sugar blend baking Recipes

cooked barley (not hot ), nonfat plain yogurt, splenda sugar blend for baking or 2 -4 tsp equal sugar substitute, vanilla extract, cinnamon (optional to taste), strawberry, halved or quartered, blueberries

gluten-free flour, baking soda, salt, light margarine, splenda brown sugar blend, splenda sugar blend for baking, vanilla, eggs, chocolate chips, pecans (optional)

egg white , beat (or egg substitute), unsweetened applesauce, fat-free margarine, melted, zucchini, shredded, carrot, shredded, splenda brown sugar blend (3/4 cup reg. brown sugar), baking powder, baking soda, cinnamon, nutmeg, salt, vanilla extract, walnuts, chopped, whole wheat flour

flour, salt, applesauce, cold water, egg , medium, milk, splenda sugar blend for baking, splenda brown sugar blend, lemon juice, salt, flour, ground cinnamon, apples , medium

sweet potato, peeled and sliced 1/4-inch thick, apples, peeled, cored and cut into 1/4-inch thick wedges, orange juice, cornstarch, splenda brown sugar blend, cinnamon, salt, butter, oat flour, old fashioned oats, splenda brown sugar blend, unsalted butter

flour, splenda brown sugar blend, splenda sugar blend for baking, divided, old fashioned oats, walnuts, chopped or 1/2 cup pecans, light margarine, fat free cream cheese, eggs, pumpkin, pumpkin pie spice, chocolate chip

whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, egg whites, at room temperature (see tip ), sugar or 1/2 cup splenda blend for baking, unsweetened applesauce, canola oil, lemon extract (optional), lightly packed) grated zucchini, chopped walnuts

all-purpose flour, baking powder, baking soda, butter, softened, splenda sugar blend for baking or 1 cup sugar, eggs, orange extract (optional), plain nonfat yogurt, fresh cranberries, water (use if you are concerned about carbs, omit if you are making the cake with sugar) or 1/4 cup orange juice (use if you are concerned about carbs, omit if you are making the cake with sugar), orange zest, finely grated, powdered sugar (optional)

king arthur unbleached all-purpose flour, sugar, baking cocoa, sugar blend, baking powder, salt, baking soda, fat-free milk, egg substitute, canola oil, vanilla extract, boiling water, cold fat-free milk, divided, sugar-free instant vanilla pudding mix, reduced-fat creamy peanut butter, unsweetened chocolate, butter, sugar, fat-free milk

quick-cooking oats, low-carbohydrate baking mix (i.e. -- atkins baking mix), splenda sugar blend for baking (granulated), baking powder, salt, eggs, heavy cream, water, butter, melted, grated lemon peel, vanilla extract, blueberries (if using frozen do not thaw before adding to the batter), quick-cooking oats, splenda brown sugar blend, butter, softened

all-purpose flour, baking soda, salt, splenda sugar blend for baking, splenda brown sugar blend, i can tsp believe it s not butter spread, pure vanilla extract, egg whites, egg yolks, semi-sweet chocolate chips

refrigerated pie crust , softened as directed on box (from 15-oz box), skim milk, unflavored gelatin, splenda sugar blend for baking, part-skim ricotta cheese (12 oz), vanilla, frozen fat-free whipped topping, thawed, yoplait light non-fat vanilla yogurt, splenda sugar blend for baking, cornstarch, frozen whole strawberries, thawed, lemon juice

graham cracker crumbs, splenda sugar blend for baking, light margarine, melted, neufchatel cheese , softened must be philadelphia if you can, splenda sugar blend for baking, flour, vanilla, low-fat sour cream, eggs

fresh broccoli florets, fresh cauliflower florets (1/2 a head), red onion, cut in 3/4 inch dice, carrots, slices (i use the pre-sliced , bagged, wavy cut ones found in the produce or salad section at the grocery st), green bell pepper, cut into 3/4 inch dice, english cucumber, sliced into 1/2 inch slices, black olives, grape tomatoes, white wine vinegar, water, splenda sugar blend for baking (sugar substitute), celery seeds

all-purpose flour, splenda sugar blend for baking, splenda brown sugar blend, walnuts , coarsly-chopped, raisins, baking soda, ground cinnamon, ground nutmeg, salt, ground allspice, ground ginger, eggs, canned pumpkin, vegetable oil, unsweetened applesauce

water, skim milk powder, egg, beaten, butter, sugar, salt, flour (canadian or 3 2/3 cup american), yeast, splenda brown sugar blend, splenda sugar blend for baking, cinnamon, margarine, icing sugar, vanilla, milk

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

unbleached flour, unsweetened baking cocoa, baking soda, salt, sugar or 1/2 cup stevia or 1/2 cup splenda blend for baking, unsweetened applesauce, egg whites or 1 ener-g egg substitute, equivalent, soymilk, marshmallow creme