New York Cheesecake, a Little Healthier! Recipe

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New York Cheesecake, a Little Healthier!
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Ingredients
9
Count
Nutrition
308
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Bring all ingredients to room temperature (this helps to prevent cracking).
  2. MIX crumbs, 3 tablespoons sugar and margarine.
  3. Press onto bottom of 9-inch springform pan. (using a hamburger press handle works great for this!).
  4. Bake at 325°F for 10 minutes.
  5. MIX neufchatel cheese, 1 cup splenda for baking, flour and vanilla with electric mixer on medium speed until well blended.
  6. Blend in low fat sour cream. mix well.
  7. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Do not over mix!
  8. Pour over crust.
  9. Run a knife through to remove any air bubbles.
  10. BAKE 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. 325 °F for a silver springform pan 300 °F if using a dark nonstick pan.
  11. Crack oven door open slightly and allow cheesecake to temper for about 30 minutes.
  12. Run knife around rim of pan to loosen cake;.
  13. Remove rim of pan.
  14. Refrigerate 4 hours or overnight. (This is a must!).
  15. Top with cherry pie filling and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.37 Kcal (1291 kJ)
Calories from fat 123.08 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 94.95mg 32%
Sodium 291.73mg 12%
Potassium 67.9mg 1%
Total Carbs 40.14g 13%
Sugars 23.71g 95%
Dietary Fiber 1.28g 5%
Protein 6.38g 13%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 309.01 Kcal (1294 kJ)
Calories from fat 123.34 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 95.15mg 32%
Sodium 292.33mg 12%
Potassium 68.04mg 1%
Total Carbs 40.22g 13%
Sugars 23.76g 95%
Dietary Fiber 1.28g 5%
Protein 6.39g 13%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 45.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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