Directions:
- Preheat oven to 350 degrees.
- In a large bowl, mix dry ingredients: flour, brown sugar, granulated sugar, nuts, raisins, baking soda, cinnamon, nutmeg, salt, cloves, allspice and ginger until well blended.
- In another bowl, mix wet ingredients: eggs, pumpkin, oil and applesauce until well blended.
- Add wet ingredients to dry mixture and stir just until well blended. Don't over-mix.
- Pour into two prepared 8.5 x 4.5 inch loaf pans.
- Bake until a knife inserted in center of thickest part comes out clean, 50 to 60 minutes.
- Let bread cool in pans on a rack for about 15 minutes. Remove bread from pans and finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.83 Kcal (996 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 245.86mg | 10% | |
| Potassium | 187.07mg | 4% | |
| Total Carbs | 35g | 12% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.32 Kcal (1111 kJ) | ||
| Calories from fat | 93.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 14% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 12% | |
| Sodium | 274.27mg | 10% | |
| Potassium | 208.69mg | 4% | |
| Total Carbs | 39.05g | 12% | |
| Sugars | 15.02g | 54% | |
| Dietary Fiber | 2.81g | 10% | |
| Protein | 6.13g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 6% | |
| Calcium | 34mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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