Gluten Free Chocolate Chip Cookies Recipe

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Gluten Free Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
1490
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine dry ingredients, then add wet ingredients. I tend to add my pecans in with the dry ingredients so that they get chopped up while the mixer is running.
  3. Drop by spoonfuls onto a greased cookie sheet.
  4. Bake for 12-15 minutes. They will not be as brown as regular cookies, but they are still good and chewy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1490.17 Kcal (6239 kJ)
Calories from fat 1007.01 Kcal
% Daily Value*
Total Fat 111.89g 172%
Cholesterol 62mg 21%
Sodium 856.62mg 36%
Potassium 554.88mg 12%
Total Carbs 119.79g 40%
Sugars 26.02g 104%
Dietary Fiber 11.6g 46%
Protein 18.5g 37%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 4.5mg 25%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 453.31 Kcal (1898 kJ)
Calories from fat 306.33 Kcal
% Daily Value*
Total Fat 34.04g 172%
Cholesterol 18.86mg 21%
Sodium 260.58mg 36%
Potassium 168.79mg 12%
Total Carbs 36.44g 40%
Sugars 7.92g 104%
Dietary Fiber 3.53g 46%
Protein 5.63g 37%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 1.4mg 25%
Calcium 35.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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