16442 sue simple foolproof delicious pot Recipes

chicken thighs, uncle bens wild rice, cream of mushroom soup, mushroom stems and pieces (do not drain), onion, diced, water

sugar, brown sugar, evaporated milk, butter or 1/4 cup margarine, pecan halves, toasted, vanilla extract

flour, salt and pepper, oil, chicken broth, vegetable juice, dry wine, worcestershire sauce, dried basil, onion, cut up, potato, peeled and cut into pieces, carrot, peeled and cut into pieces

beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery

bread, cream-style cottage cheese (vegans can use mashed avocado, its delicious too), tomatoes (sliced thin), salt, pepper, watercress (washed dried and destalked)

imitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )

biscuit mix, flax seeds, egg, oil, vanilla, honey, buttermilk, club soda

head cabbage, finely diced (it s about 1 head of cabbage), ground pork, green onion, chopped (1/4 cup if you prefer less ), chopped fresh ginger (about 2-inch of ginger root), salt (for prep stage), soy sauce or 2 tbsp sesame oil, white pepper (optional), gyoza skins , floured (usually sold in packs of 50 at asian supermarkets)

extra virgin olive oil, boneless skinless chicken breast halves, fresh thyme leave, chopped, salt, fresh ground black pepper, unsalted butter, red potatoes, cut in half and then thinly sliced, yellow onion, thinly sliced, dry white wine, dijon mustard, chicken broth, asparagus, trimmed and cut into 2 inch pieces, fresh flat-leaf parsley, chopped

bisquick baking mix, milk, chicken breasts, with bones and skin, salt, pepper, poultry seasoning, salt (yes another)

water, bacon , ham hock or 1 lb meaty ham bone, dried split peas, rinsed and sorted, carrot, diced, onion, diced, salt and pepper, milk (optional)

manicotti, shells boiled to al-dente, italian sausage, lean ground beef, garlic powder, mozzarella cheese, grated, cream cheese, marinara sauce , your favourite brand

mayonnaise, grated parmesan cheese, shredded parmigiano-reggiano cheese, artichoke hearts, well-drained and chopped, frozen chopped spinach, thawed and drained, red bell pepper, chopped, shredded monterey jack cheese

flour, plus extra for dusting, salt, butter, cut into small cubes and frozen, ice water, fresh blueberries, golden delicious apples, cored, peeled and cut into 1/2-inch dice, sugar, cornstarch, ground cinnamon, fresh lemon juice, salt, butter, cut into small cubes, egg, turbinado sugar, special equipment : 9-inch pie pan

cucumbers, extra virgin olive oil, garlic minced or less if you like, some fine chopped red onion if you like, salt and pepper to taste, fresh chopped parsley ( optional ) as garnish

powdered sugar, cocoa, peanut butter, vanilla, melted butter

cayenne pepper, coarsely chopped onion, cooked white or brown rice, creamy peanut butter, extra firm tofu, fresh cilantro, chopped (optional), fresh mint, chopped (optional), garlic, red bell pepper, coarsely chopped, tomato, coarsely chopped, light brown sugar, molasses, peanut oil, divided, fresh lime juice, whole red or green jalapeno chile, seeded, roasted peanuts, coarsely chopped, soy sauce, sriracha hot sauce (optional), water