247546 sucree french butter pastry Recipes

butter, apples , baking kind, cored, peeled and sliced, dark brown sugar, dark corn syrup, ground cinnamon, french bread , 1-inch thick large-diameter, eggs, milk, vanilla, salt

butter, cream cheese, maple syrup, loaves french bread, cubed, eggs, half-and-half, vanilla, cinnamon , for dusting, powdered sugar , for dusting

butter, onions, garlic, minced, dried thyme, salt, ground black pepper, beef broth (i use 3 cans beef boullion and 1 cup water with a boullion cube), grape juice, french bread, toasted lightly (1 thick ), grated gruyere or 1 1/2 cups swiss cheese

butter, olive oil, onions, thinly sliced, thyme, sherry wine (2 glubs), beef broth (3 cans), salt, french bread , 1/4 inch slices, mozzarella cheese

french onion soup, beef consomme, grain white rice, uncooked, butter, salt and pepper, to taste

french bread, cubed 1 1/2 inches (1 lb), cream cheese, cubed, eggs, whole milk, sugar, butter, melted, maple syrup

butter, olive oil, onions, sliced thin, garlic, minced very fine, sugar, dry white wine, beef stock or 6 cups chicken stock (the beef will make a darker, more robust soup), french baguettes, 1/2 inch thick,toasted, swiss cheese, grated, parmesan cheese, grated

heavy cream, eggs, lightly beaten, sugar, pure vanilla extract, crunch cereal, bread , such as texas toast or 8 -10 slices french, butter (for cooking ), heavy cream, sugar, pure vanilla extract, fresh seasonal berries, assorted

french beans (1 1/2 lb), butter (1 oz), onion, chopped, paprika (1 tsp), salt, pepper, chicken stock (1/4 pint), sour cream (5 oz)

butter, extra virgin olive oil, onions, finely sliced, garlic cloves, sugar, dried thyme, flour, beef stock, dry white wine, swiss cheese, grated, brandy (optional), french bread, sliced and toasted

french bread (13-16 oz), eggs, half-and-half, skim milk, granulated sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar , packed, pecans, chopped, light corn syrup, cinnamon, nutmeg

butter, olive oil, onion, thyme, port wine or 2 oz sherry wine, beef broth, salt, pepper, day old french bread, shredded mozzarella cheese

french bread (the long and skinny bread), butter, thyme, oregano, basil, rosemary, garlic (minced ), parmesan cheese

butter or 2 tbsp oleo, cube steaks, onion, sliced and separated into rings, beef broth, cornstarch, worcestershire sauce, garlic powder, pepper, french bread, 1 inch thick (toasted ), swiss cheese , chess cut in half

butter or 3/4 cup margarine, melted, pillsbury moist supreme french vanilla cake mix, egg, quick-cooking rolled oats, pillsbury creamy supreme coconut pecan frosting, semi-sweet chocolate chips (2 cups), chopped pecans

french bread, sliced 1/2 inch thick (i use sourdough), eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, nutmeg, butter (1 1/2 sticks), light brown sugar , packed, corn syrup, pecans, chopped

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

butter, apples, peeled and coarsely chopped, raisins, chopped walnuts, sugar (or to taste), cinnamon, nutmeg, sour cream, divided, eggs, half-and-half, 10% cream (or use full-fat milk), maple syrup, french bread (use only half a loaf, cut into 1/2-inch slices, not cubes!)