Directions:
- Cut the tops and tails off the beans and cut them into 2.5 cm ( 1 inch) lengths.
- Melt the butter in the pan and saute the onion gently for several minutes until soft and golden but not brown.
- Add half of the paprika, the beans, stock, salt and pepper, bring to the boil and cook for 10 minutes until the beans are tender.
- Take the pan off the heat and stir in the sour cream, return pan to the heat and reheat without boiling.
- Transfer to a serving dish and and dust the top with the remaining paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.28 Kcal (2999 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 9% | |
| Sodium | 112.83mg | 5% | |
| Potassium | 2458.23mg | 52% | |
| Total Carbs | 117.89g | 39% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 44.3g | 177% | |
| Protein | 36.13g | 72% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 262.57 Kcal (1099 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 20% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 9% | |
| Sodium | 41.36mg | 5% | |
| Potassium | 901.11mg | 52% | |
| Total Carbs | 43.21g | 39% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 16.24g | 177% | |
| Protein | 13.24g | 72% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 2mg | 30% | |
| Calcium | 140.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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