French Toast Casserole With Caramel-Pecan Topping Recipe

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French Toast Casserole With Caramel-Pecan Topping
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Ingredients:

Directions:

  1. Casserole:.
  2. Heat oven to 325°F.
  3. Arrange bread in a single layer on two baking sheets.
  4. Bake bread until dry and lightly browned; about 25 minutes.
  5. Remove from oven and allow bread to cool.
  6. Butter or spray the bottom and side of 9 by 13 pan with non-stick cooking spray.
  7. Layer the baked bread tightly in the prepared dish; you should have two layers.
  8. Whisk together the eggs, milk, half and half,sugar, vanilla, cinnamon and nutmeg.
  9. Pour evenly over bread.
  10. Press lightly on the bread to submerge. (I've found it helpful to cover the pan with plastic wrap and then place a weighted saucer on the top).
  11. Refrigerate for 8 to 24 hours.
  12. Before Baking:.
  13. Preheat oven to 350°F.
  14. Mix the butter, brown sugar and corn syrup together until smooth.
  15. Stir in the pecans.
  16. Spoon the topping over the casserole and spread evenly.
  17. Place the dish on a rimmed baking sheet and bake until puffed and golden, about 60 minutes.
  18. Cool for 10 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.26 Kcal (3476 kJ)
Calories from fat 562.97 Kcal
% Daily Value*
Total Fat 62.55g 96%
Cholesterol 255.41mg 85%
Sodium 187.38mg 8%
Potassium 501.35mg 11%
Total Carbs 59.7g 20%
Sugars 47.56g 190%
Dietary Fiber 4.27g 17%
Protein 15.78g 32%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 3mg 17%
Calcium 240.5mg 24%
Amount Per 100 g
Calories 284.49 Kcal (1191 kJ)
Calories from fat 192.91 Kcal
% Daily Value*
Total Fat 21.43g 96%
Cholesterol 87.52mg 85%
Sodium 64.21mg 8%
Potassium 171.79mg 11%
Total Carbs 20.46g 20%
Sugars 16.3g 190%
Dietary Fiber 1.46g 17%
Protein 5.41g 32%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 1mg 17%
Calcium 82.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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